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Resumes 51 - 60 of 99 |
Falls Church, VA
... and Leadership Development ● Menu Development and Product Branding Non Traditional Operations ● Union Contract Negotiation ● HACCP Compass USA, Unidine Senior Living April 2019- Present Regional Director of Operations _ Oversight of Continuum Care ...
- 2020 Feb 18
Silver Spring, MD
... point (HACCP) 2013 Microsoft Certified Technology Specialist- SQL 2005 Server Maintenance and Implementation 2010 PUBLICATIONS Peer Reviewed publications Fessehaye, Y., Bovenhuis, H., Rezk, M.A., Crooijmans, R., van Arendonk, J.A.M, Komen, H. ...
- 2019 Oct 22
Washington, DC
... Physics and Chemistry, University of Frankfurt, Frankfurt, Germany Credentials Food and Wine Program Completion, Italy Gluten Free and Organic Training Certification, Whole Foods HACCP Serve Safe Food Sanitation Certifications FDA Regulatory ...
- 2019 Sep 05
Springfield, VA
... ovens, deep fryers, sharp knives) HACCP/Culinary Planning Menus Leadership/Teamwork/Employee Engagement Customer Service Excellence MESS ATTENDANT SERVICE SOURCE - Quantico, VA January 2007 to May 2012 Duties Included: Customer Service Server Salad ...
- 2019 Apr 09
Chevy Chase, MD
... Developed and implemented all HACCP plans, ordering and inventory processes. Was in charge of all kitchen operations including cook training and food safety implementation. Executive Chef/Owner - TapaBar, Bethesda MD July 2016 - December 2017 ...
- 2018 Nov 16
Washington, DC
... Maintained all equipment in a safe and sanitary manner in compliance with HACCP guidelines, and all applicable laws and regulatory agency regulations. EDUCATION Ballou High School Diploma, University of the District of Columbia, Associate Degree in ...
- 2018 Nov 13
Herndon, VA, 20170
... Point-of-Sale, Inventory, Labor and Scheduling, Hazard Analysis Critical Control Plan (HACCP), product order guides, food rotation guides, etc.) ● Equipment – Recommended equipment for purchase to design a well thought out workspace and trained ...
- 2018 Feb 01
Montgomery Village, MD
... QUALIFICATIONS PROFILE Menu Design Staff Management Team Building Meal Preparation Customer Service Training Analysis Special Events Purchasing of food and supplies Cost Reduction Inventory Control Food Safety Certified HACCP Procedures PROFESSIONAL ...
- 2017 Dec 24
Hyattsville, MD
... Water Treatment Training SWEEP+ Frontline Leader Program Problem Solving Process Hazard Analysis and Critical Control Points (HACCP) Implementation Managers Training Internal Quality Audit Training Course Consumer Response Workshop Effective Writing ...
- 2017 Nov 21
Bethesda, MD
... Manager, OSHA Certified Recreational Diver – PADI COTR – US Government HACCP (Hazard Analysis and Critical Control Point) –NSC EMT (Emergency Medical Technician) – DoD Vector Control Specialist – US Navy Intravenous/Venipuncture Technique –US Navy
- 2017 Oct 25