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Resume alert |
Resumes 61 - 70 of 99 |
Washington, DC
... Mason III **** ***** ***** #*** ******* heights md 20743 Cell 202-***-**** ac2u1u@r.postjobfree.com EDUCATION Theodore Roosevelt High School 1980 Culinary of Washington 1991 Serve – Safe Certified 2010 HACCP Certified 2010 OSHA Training 2009 Brand ...
- 2017 Oct 20
Silver Spring, MD
... Sanitation Daily Walk thru, Regulation and Crisis, Educator Management, Chemicals Safety, Employee Safety and Productivity, HACCP System Change and Diversity, State and County Regulation Safety, Training Customer Service and Preferences, Menu and ...
- 2017 Aug 21
Springfield, VA, 22151
... The hole implementation of the quality system was developed by a multidisciplinary team which I was in charge, that`s why I have deep knowledge in international food standards like BRC or the well know HACCP which is a small part of the BRC quality ...
- 2017 Jun 19
Washington, DC
... Frederick, MD 02/2011-01/13 Executive Chef & General Manager Managed all start-up activities for Beaux Catering Co., including DOH and HACCP requirements, product and equipment procurement, and acquisition of all necessary State and County licensing ...
- 2017 Jun 02
Bethesda, MD
... The system was well adopted during SARS outbreak in 2000 Provided food inspection service and GMP/HACCP consultation for company in Suzhou and health quarantine and epidemiology education for international travelers. Provided support in scientific ...
- 2017 May 25
Annandale, VA
... menu items, and recipes while minimizing food costs -Quality control -Initiated Safety Program -Worked closely with the food Tech Engineer and with the staff on means of how to improve Hygiene standards in the work place, trained for HACCP as well. ...
- 2017 Apr 03
Lorton, VA
... Extensive experience with proper food handling procedures resulting in reduction of Pathogens, and ensuring facilities meet requirements of the Hazard Analysis and Critical Control Point (HACCP) regulations. Responsible for requisitioning, inventory ...
- 2017 Feb 22
Ashburn, VA
... Evaluated and verified food employee performance and competency Maintained sanitary standards in kitchen area designated for patient food Supervises sanitation and HACCP on a day to day basis LECHON’S CATERING SERVICE, GREENSBORO, NC 08/1996-10/2011 ...
- 2016 Aug 03
Ashburn, VA
... KEY COMETENCIES Analytical-Problem solver Fluent oral/written English and Chinese Project Management Professional (PMP) Highly collaborative Professional Engineer Ontario (PEO) ISO9000,ISO14000, HACCP, OHSAS 18000, GMP Six Sigma Black Belt (CSSBB) ...
- 2016 Jul 07
Ashburn, VA
... Documented manufacture risk management and HACCP standards Developed test schedule for raw materials based on the production requirements Scheduled finished products testing for market needs Innopharma Piscataway NJ Quality Assurance Supervisor 11 ...
- 2016 Jul 04