| Resume alert | Resumes 1 - 8 of 8 |
Sous Chef Food Safety
Port Louis, Mauritius
... Guest Servicing & Satisfaction Kitchen Operations Menu Engineering Catering/Banquets/Events Management Quality Control HACCP / Safety Management Budgeting / Food Cost Management Resource Procurement / Inventory Management Trainings Attended ● ... - Mar 30
... Guest Servicing & Satisfaction Kitchen Operations Menu Engineering Catering/Banquets/Events Management Quality Control HACCP / Safety Management Budgeting / Food Cost Management Resource Procurement / Inventory Management Trainings Attended ● ... - Mar 30
Hotel manager,Room Division manager,General Manager
Triolet, Pamplemousses, Mauritius
... - City London College (2001) Certificate Vipertex Time & Attendance Software For Administrators (2022) Certificate HESS Program/HACCP/STCW – Aida Cruise Ship ( 2016) Certificate Amadeus Programming / First Aid - (2010) Certificate Word Processing ... - 2023 Aug 26
... - City London College (2001) Certificate Vipertex Time & Attendance Software For Administrators (2022) Certificate HESS Program/HACCP/STCW – Aida Cruise Ship ( 2016) Certificate Amadeus Programming / First Aid - (2010) Certificate Word Processing ... - 2023 Aug 26
Passenger Service Kitchen Helper
Port Louis, Mauritius
... as Breakfast cook (from 1998 – 21 June 2001) Got promoted in cold kitchen (from 2001 to 15 July 2004) Le Coco Beach Hotel Haccp Certificate (2000) Le Coco beach Hotel Safe Quality Food Certificate (28 August 2001) Technologie Culinaire Course (4 ... - 2023 May 26
... as Breakfast cook (from 1998 – 21 June 2001) Got promoted in cold kitchen (from 2001 to 15 July 2004) Le Coco Beach Hotel Haccp Certificate (2000) Le Coco beach Hotel Safe Quality Food Certificate (28 August 2001) Technologie Culinaire Course (4 ... - 2023 May 26
Chef de partie
Lallmatie, Flacq, Mauritius
... Self-motivated High energy Level Multi-tasking Inventory (Food Supply) Menu Costing Hazard Analysis Critical Control Point (HACCP) Training Professional Experience One & Only Le Saint Geran Mauritius (5 STAR): December 2019 Till Present Demi Chef De ... - 2021 Aug 03
... Self-motivated High energy Level Multi-tasking Inventory (Food Supply) Menu Costing Hazard Analysis Critical Control Point (HACCP) Training Professional Experience One & Only Le Saint Geran Mauritius (5 STAR): December 2019 Till Present Demi Chef De ... - 2021 Aug 03
Executive Chef
Mauritius
... line results Excellent travel and hospitality knowledge with excellent Food & Beverage management skills, Drives for hygiene HACCP compliance(implementation & monitoring, Sanitation,Hygiene) Pre-Opening,Re-Opening and Grand-Opening experience at ... - 2021 May 06
... line results Excellent travel and hospitality knowledge with excellent Food & Beverage management skills, Drives for hygiene HACCP compliance(implementation & monitoring, Sanitation,Hygiene) Pre-Opening,Re-Opening and Grand-Opening experience at ... - 2021 May 06
Safety and Health Officer
Long Mountain, Pamplemousses, Mauritius
... CORE SKILLS • Attention to detail • Environmental • HACCP • Health & Safety • HSE Auditing • HSE Management • HSE Policy • Languages • LPG ship to shore • Microsoft Office • OSHAS 18000 • Port Compliance, ISPS • Reporting • Risk Management • Safety ... - 2020 Dec 16
... CORE SKILLS • Attention to detail • Environmental • HACCP • Health & Safety • HSE Auditing • HSE Management • HSE Policy • Languages • LPG ship to shore • Microsoft Office • OSHAS 18000 • Port Compliance, ISPS • Reporting • Risk Management • Safety ... - 2020 Dec 16
Food Safety
Centre de Flacq, Flacq District, Mauritius
... Well- versed with current food regulations, and culinary and nutrition HACCP principles. Comprehensive knowledge of food quality control standards. Top- performing Chef with a special leadership skill, managerial skill, technical skill, focus on ... - 2020 Feb 27
... Well- versed with current food regulations, and culinary and nutrition HACCP principles. Comprehensive knowledge of food quality control standards. Top- performing Chef with a special leadership skill, managerial skill, technical skill, focus on ... - 2020 Feb 27
Manager Customer Service
Port Louis, Mauritius
... Monitoring on cleaning, application of HACCP and ServeSafe Rules in the Concessions Stands. Recruiting of students according to need and help needed. Sodexo Campus Services, Drake University – Des Moines IA 50311 Vending Supervisor (04/2007 – 07/03 ... - 2016 May 05
... Monitoring on cleaning, application of HACCP and ServeSafe Rules in the Concessions Stands. Recruiting of students according to need and help needed. Sodexo Campus Services, Drake University – Des Moines IA 50311 Vending Supervisor (04/2007 – 07/03 ... - 2016 May 05