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Food Safety resumes in Fredericton, NB, Canada

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Customer Service Dining Room

Fredericton, NB, Canada
... complaints in regards to the dining room • Train new hires for the dining room • Ensure health and safety practices are followed • Ensure safe food practices followed Dining Room Supervisor / Terraces on Cliffe – Fredericton, NB 04/2012 – 04/2014 ... - Mar 23

Customer Service High School

Fredericton, NB, Canada
... Helpful team player familiar with food safety procedures. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Skills e Team Building e Scanner ... - Mar 18

Team Members Crew Member

Fredericton, NB, Canada
... • Ensuring that the food quality meets the health and safety standards. • Managing the inventory. • Ensuring the safety procedure are followed. • Reporting to senior management. Crew Member—Part time. Brampton, Ontario Fresh Burrito 06/2021 - 04 ... - Jan 21

Delivery Drivers Customer Service

Fredericton, NB, Canada
... Supervising food preparation and cooking. Checking food plating and temperatures to ensure they meet health code standards. ... Cleaning and sanitizing everything after every two hours for health and safety measure. 9.Manager and operator at ... - 2023 Nov 22

Customer Service Food Safety

Fredericton, NB, Canada
... EXPERIENCE PRODUCE CLERK / SOBEYS FREDERICTON February/2019 – Current Pack food in the bulk section. Arrange fruit baskets. Prepare salads. Make juices. Cut fruits and vegetables. Apply food safety procedures. Maintain a clean and hygienic workplace ... - 2020 Jan 05

Food Safety Home Health

Fredericton, NB, Canada
... C/YCW [3 Year Degree] Ontario Community College, Ontario Certificates: Home Health Assistant, Food Safety Certificate, CPR/First Aid Mandate & Goals: -To create a living-learning climate encouraging wonderment, curiosity and learning -To assist in ... - 2019 Oct 27

Customer Service Sales

New Brunswick, Canada
... and facilities Assisted in maintaining preparation and service areas in a sanitary condition Executed daily production lists and goals Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. ... - 2016 Dec 23