PROFESSIONAL SUMMARY
Looking for a bright future in your organization, which utilizes my talents and skills and simultaneously helps me to increase my knowledge. It is a part of a team that works dynamically towards the growth and development organization and gains satisfaction thereof.
WORK HISTORY
Restaurant Supervisor. Mississauga, Ontario
Tandoori Flame 06/2022 – 11/2023
• Supervising the activities at the front counter.
• Scheduling the work shifts.
• Coordinating with the team members.
• Training the new team members.
• Ensuring the compliance standards were met.
• Keeping the front area clean.
• Ensuring that the food quality meets the health and safety standards.
• Managing the inventory.
• Ensuring the safety procedure are followed.
• Reporting to senior management.
Crew Member—Part time. Brampton, Ontario
Fresh Burrito 06/2021 - 04/2022
• Chopping Vegetables
• Stocking and Replenishing Cold Tables and Hot Tables
• Refilling and Making Sauces
• Using the fryer to prepare menu items
• Putting away stock from deliveries
• Cleaning (Kitchen, Bathrooms, Equipment etc.)
• Handling Cash- Using Point of Sale
SKILLS
• Hardworking and punctual.
• Team management skills.
• Good communication skills.
• Physically fit and healthy.
• Quick adaptation skills.
• Goal-oriented.
• Time Management
• Strategic Marketing Management
• Safety Awareness
• Shipping Operations
• Microsoft Office
• OSHA Workplace Safety
• Teamwork and Collaboration
• Business Ethics
• RF Scanner
• Programming
• Staff Management
• Inventory Reporting
EDUCATION
SK Public SR. SEC. School
Ferozepur, Punjab
2018-2019
High School in Science
Lambton College
Toronto, ON
08/2022-05/2022
Diploma:
Computer Programming