Sous Chef & Kitchen Operations Lead

Krystal Carter

*********@*****.*** ATLANTA, GA, US 943-***-****

WORK HISTORY

House Chef at Dogwood Greek Life

March 2018 - Present (7 Years)

Order, stock, prepare and serve food to residents of the specific fraternity or sorority assigned. Creation of menus, maintaining and submitting budgets, while communicating with multiple service vendors.

Sous Chef at Paces and Vine

January 2016 - March 2018 (2.5 Years)

Ordering and planning of menus, hiring, training and supervise staff. Cooking and preparing high quality dishes. Collaborate with Executive Chef for banquets, weekly specials and budgeting. Kitchen Supervisor Sous Chef at Hyatt Regency F Perimeter September 2014 - January 2016 (1.5 Years)

managing inventories budget, managing cost of food and beverage, scheduling and overseeing of events, banquets or meetings. In addition, the position assistee in training employees. Sous Chef Line Cook at Bald Head Island Club

April 2013 - September 2014 (1.5 Years)

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Cook Food Service Worker at Aramark

October 2011 - August 2013 (2 Years)

preparing, portioning, distributing, and serving food and beverages cleaning equipment and work areas talng inventories and receiving and issuing

Bakery Production at Aramark

August 2008 - December 2011 (3.5 Years)

measure, grade and feed raw materials into production machinery. operate production line equipment, like a factory conveyor line. assemble goods on a production line. report equipment faults to maintenance staff. monitor production and carry out basic testing and quality checks. Lead Cook Prep Cook at Holland America Princess

May 2008 - September 2010 (2.5 Years)

Prep and prepare ingredients according to recipes. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Head Chef at Life Convenience

May 2005 - April 2008 (3.5 Years)

Buy, prep, prepare and deliver meals for customers for the week. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

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SKILLS

Assembly and Installation, To complete

Communication, To complete

Cooking, To complete

Dishwashers, To complete

Financial Management, To complete

Food Safety, To complete

Food Preparation, To complete

Maintenance, To complete

Production Line, To complete

Restaurant Operation, To complete

Stock Control, To complete

Foods, To complete

LANGUAGES

Other, Native/Bilingual

ABOUT ME

I have management experience: 1 years

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