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Norfolk, VA
... EARLY CAREER HIGHLIGHTS Executive Chef Goodfellows, Italian Restaurant, Bar, and Grill 1998 - 1999 • Led the kitchen team, responsible for preparing daily meals, soups, sauces, and specials. • Contributed to the overall success of the restaurant ...
- Feb 07
False Cape Landing, VA, 23456
... 2017 to 2020 April Serena hotels Demi chef de partie Optimized cooking process, emphasizing speed and quality under executive or sous chef guidance. Enforced strict health and hygiene standards to maintain a safe working environment. Set up the ...
- Jan 30
Virginia Beach, VA
... Task Force Assignments- Ritz Carlton-Aruba, Trump Hotel Waikiki, Ballys Las Vegas, Trump International DC, Dune-Auberge Residential Property-Ft Lauderdale EXECUTIVE CHEF, Delta Hotel, VA Beach, VA Jan 2023-Aug 2023 -Created menus for all meal ...
- Jan 16
Norfolk, VA
... cook menu items in cooperation with the rest of the kitchen staff, answer, report and follow executive or sous chef’s instructions, clean up station and take care of leftover food. 4/2008-07/2010 National Pastime Sports Bar & Grill Gaylord National ...
- Jan 11
Chesapeake, VA
... the food quality, and the company standards ● Commands and manage all aspects of the kitchen in the absence of the Executive Chef ● Managing the whole rooftop: Bar, kitchen, and the PDR for cleanliness and health department ready at all times
- 2023 Nov 26
Virginia Beach, VA, 23450
... Made many changes, taking over the duties of the executive chef as well as the catering and sales manager. Hired and trained a completely new staff, implemented new sales and marketing programs, and created a healthy work friendly environment. In ...
- 2023 Nov 08
Norfolk, VA
To whom it may concern, I am an Executive Chef with 25 years of back of the house experience, 16 years at the Executive Chef level. I have excellent team building and motivational skills. Many of my employees have continued their careers under my ...
- 2023 Jul 18
Hampton, VA
... CULINARY Sheraton Hotel (Harrisonburg, VA) 1985 to 1990, 5 years - pantry/line cook Marriott (Charlottesville, VA) 1990 to 1993, 3 years - Executive Chef Duke University – Dave Thomas Management Center 1993 to 1996, 3 years – Exec. Sous Chef ...
- 2023 Jun 01
Hampton, VA
... by Chef Patrick O’Connell. ● Started as a three month stagerie for continued culinary training. ● Lead and organized meat and fish stations at dinner service. ● Maximized potential through experience and passion with the desire to learn. Executive ...
- 2023 Apr 01
Chesapeake, VA
... I saw them through the height of the COVID pandemic, running a grocery program out of the kitchen alongside the Executive Chef and the Clubhouse Manager. This gave the members a chance to continue to utilize their membership as well as have a safe ...
- 2022 Dec 04