Career Objective

To obtain a professional position with a progressive organization that has opportunities for advancement and development.

Seeking to incorporate my years of cooking and Stewart experience with an organization that can effectively utilize a hardworking, self-motivated, independently managed professional. Highly effective communication, with creative problem-solving skills with a strong work ethic are key attributes.

Education

August 1988– June 1992

Halifax County High School- South Boston, Virginia

Specialized Skills

Ability to work in a team

Very good communication skills

Excellent physical condition and stamina

Proven experience as cook

Experience in using cutting tools, cookware and bakeware

Cleaning and Sanitizing

Professional Experience

02/2020- 03/2021

23rd and Main Taproom and Kitchen

Norfolk, VA

Dishwasher

My duties consisted of washing dishes, organized plates and glass cups, took out the trash and cleaned and sanitized the surfaces, glassware, and machines. Maintained service efficiency through communication with the food servers, host/hostess and managers. Accountable for the cleanliness of the front and back of the kitchen.

10/2018– 11/2019

Hardees Restaurant

Norfolk, VA

Cook

My responsibilities were to cook, prepped food, worked with as a team to fulfill certain duties. ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock and place orders when there are shortages. cook menu items in cooperation with the rest of the kitchen staff, answer, report and follow executive or sous chef’s instructions, clean up station and take care of leftover food.

4/2008-07/2010

National Pastime Sports Bar & Grill

Gaylord National Harbor, Oxon Hill MD

Kitchen Steward

Ensure the availability of clean kitchen wares by washing dishes, pots, pans, flatware and resetting the dining area. Preparing dining and kitchen areas for next shift by cleaning, restocking dining area and cook stations. Set up, break down, clean up and food preparation of the line specific to the station he/she will be working. Assist in any other areas if needed such as trash removal, washing dishes, end of night cleanup

08/2005-04/2008

Double Tree by Hilton,

Virginia Beach, VA

Dishwasher/Kitchen Steward

Responsible for Sanitizing work areas and equipment, washing dishes, taking out trash, measure seasonings, condiments, and ingredients for use in cooking, portion and wrap food, prepare ingredients for cooking, wash, peel, and chop fruits and vegetables, Place food in warming trays or refrigerated storage as appropriate, carry food items and utensils to food stations, use manual and electric equipment for food preparation and package take out foods. Stock inventory appropriately, ensure that food comes out simultaneously, in high quality and in a timely fashion, comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers.

Awards

Fire Watcher Award (2020)

Reference: Available upon request.

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