| Distance: |
Resume alert |
Resumes 191 - 200 of 23820 |
North Providence, RI
... • Host trainings and demos on/off site to teach and promote products Other past job experience available upon request Education Culinary Arts & Food and Beverage Management Johnson & Wales University Providence Campus- May 2012 Certifications & ...
- Apr 01
Hilo, HI
... I am seeking a challenging role where I can not only contribute my skills in the kitchen but also gain more knowledge of the culinary world. WORK E X P E R I E N C E Ohelo Cafe 11/2022 - 02/2025 Lead Cook 06/2022 - 09/2025 Hilo Coffee Mill Office ...
- Apr 01
Marietta, GA, 30064
... Skills Culinary Arts & Menu Development • Team Leadership & Staff Training • Catering & Banquet Operations • High-Volume Kitchen Execution • Time Management & Efficiency • Hospitality & Guest Service • Process Improvement & Workflow Optimization • ...
- Apr 01
Harvest, AL
... law • Food service • Dietary aide experience • Dietary department experience • Banquet Experience • Host/Hostess • Culinary Experience • Bartending • POS • Negotiation Certifications and Licenses ServSafe Food Handler Certification April 2022 ...
- Apr 01
Roanoke, VA
... I feel lucky to have had this experience as my first in my culinary endeavors. It set a high standard. Education High school diploma University of Missouri-Columbia High School Homeschool program-Remote January 2002 to December 2004 High school ...
- Apr 01
Huntsville, AL
... Systems • Organizational Skills • Food Preparation • Food Safety • Cooking • Food Handling • Meal Preparation • Culinary Experience • Home Care • Kitchen Experience • Retail Sales Certifications and Licenses Automotive customer service and ...
- Apr 01
Atlanta, GA
... Education Associate's degree in Culinary Arts Le Cordon Bleu College of Culinary Arts-Atlanta - Tucker, GA June 2012 to May 2014 Skills • Culinary Experience • Kitchen Management Experience • Food Safety • Banquet Experience • Food Preparation • ...
- Apr 01
Boca Raton, FL, 33432
... Collaborated with culinary leads to enforce portion control and batch prep consistency, effectively trimming food waste costs. Operations Manager J. Alexander’s Restaurants – Boca Raton, FL January 2021 – September 2022 Managed restaurant operations ...
- Apr 01
Milwaukee, WI
... ABC Cooking School 07/2006 – 06/2008 TOKYO, JAPAN Acquired extensive culinary expertise while serving as a private, executive chef, adeptly crafting culinary delights for daily consumption. Successfully obtained certification in baking through ...
- Apr 01
Washington, DC
... • Collaborated with Sales, Events, Marketing, and Culinary teams to execute banquets, group business, and hotel-wide initiatives. • Drove revenue growth through guest engagement, strategic upselling, operational efficiencies, and cost control. Food ...
- Apr 01