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Resumes 11 - 19 of 19 |
Sprague, CT, 06330
... New England Culinary Institute Completed two years of culinary arts program 2001 - 2003 Professional Experience Lunch and recess monitor Sayles School September 2013 - June 2016 Cook/Diet Aid Hanover Terrace 2010 – 2013 Cook for a 100-bed facility. ...
- 2017 Apr 19
Westerly, RI
... in Culinary Arts Blackstone Valley Technical High School in Culinary atrs Blackstone - Millville Regional High School Graduate Rockwell Collins Lean Sigma Six Fundamental I and II Rockwell Collins Mechanical Training, Hand Soldering, Personal ...
- 2016 Apr 20
Montauk, NY
... I have a deep passion for quality food, sustainable agriculture, and the culinary arts Strengths: Experience in performing in a high volume kitchen. I have the ability to manage a kitchen, plan, organize and support the activities in all aspects in ...
- 2016 Jan 12
Montville, CT
... Educational Background: High School Dipolma from Westerly High School, Westerly RI 1/2001 to 6/2008 (General/Culinary) Job History / Details: Summary High energy, outgoing woman with dedication to positive guest relations desires a position as a ...
- 2012 Nov 26
Groton, CT
... Advanced Culinary Specialist Food Service Administrati Navy Leadership Cardiopulmonary Resuscitation Command Career Counselor General Mess Operations Barracks Management/Operations Basic Culinary Specialist School *Obtained 54 Credits towards A.S. ...
- 2012 Nov 14
Norwich, CT
... Highlights Cash handling Fast and efficient service worker Culinary knowledge Restaurant management Accomplishments Recognized by peers and management for going above and beyond normal job functions.Implemented a new product inventory tracking ...
- 2012 Oct 26
Cumberland, RI, 02876
... Portland, Maine Bachelor of Arts in History, 2009 Dean ¦s List Golden Key Honor Society Johnson & Wales University, College of Culinary Arts, Providence, Rhode Island Associates Degree in Baking and Pastry Arts, 1995 LEGAL EXPERIENCE United States ...
- 2012 Apr 17
Norwich, CT, 06360
... • Acquired Counseling skills and friendship establishments Bartender Certified Culinary Arts Certified Knowledge in: Marketing, Consumer Behavior, Management, Accounting, Economics, Finance, Interpersonal communications, Public Speaking and the list ...
- 2011 Nov 03
north stonington, CT, 06359
... 02/10-08/10 Paul’s Pasta Shop, Groton, CT Oven Cook (mainly), Prep, Sauté Prep, Oven Prep, Dishing 04/09-02/10 Whitsons Culinary Group, Ledyard, CT Lunch server, Prep, Pizza and Sandwich maker, Dishing (amongst other smaller tasks) 03/08-10/08 ...
- 2011 Apr 28