Krysti L Martin
Email: abpwzs@r.postjobfree.com
Address:
City: Montville
State: CT
Zip: 06353
Country: USA
Phone: 860-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
High energy, outgoing woman with dedication to positive guest relations desires a position as a server or hostess in a fast-paced restaurant or bar. High volume dining, customer service and cash handling background.
Educational Background:
High School Dipolma from Westerly High School, Westerly RI 1/2001 to 6/2008 (General/Culinary)
Job History / Details:
Summary
High energy, outgoing woman with dedication to positive guest relations desires a position as a server or hostess in a fast-paced restaurant or bar. High volume dining, customer service and cash handling background.
Highlights
Works well under pressure
Extensive customer service skills
Highly reliable and responsible
Works very well in a team oriented atmosphere
Accomplishments
Received several "5 Star Service" awards while employed by Foxwoods Resort and Casino
Experience
April 2012 to November 2012
Festival Buffet at Foxwoods Ledyard, CT
Server
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Promptly served all non-alcoholic and alcoholic beverages to guests.
Provided exceptional guest service at all times
May 2011 to April 2012
Geno's Pub at Mohegan Sun Uncasville, CT
Server/Host
Assisted guests with making menu choices in an informative and helpful fashion.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Provided exceptional guest service at all times
Promptly greeted and lead guests to their tables
September 2010 to May 2011
Stop & Shop Uncasville, CT
Deli Clerk
Prepared deli products to the exact specifications of the customer
Handled products and equipment in accordance with safety and sanitation guidelines.
Suggested additional items and offered samples of weekly promotional items to increase store sales.
Education
2008 Westerly High School Westerly, RI
High School Diploma General/Culinary
Coursework in Food Preparation, Kitchen Management, and International Cuisine
Extensive culinary arts training from two different high schools