Manager Management
Resume:
Therrian J. Brown
acs26a@r.postjobfree.com
Objective:
I am looking for a position where I can contribute in a team environment while helping my employer meet their financial goals and exceed customer expectations. I have a deep passion for quality food, sustainable agriculture, and the culinary arts
Strengths:
Experience in performing in a high volume kitchen. I have the ability to manage a kitchen, plan, organize and support the activities in all aspects in and out of the kitchen. Possess the ability to effectively communicate knowledge and skills to teach and train others, set priorities, and evaluate progress toward goals. Work cooperatively and effectively with team members. Have the mindset and passion to motivate fellow workers on a daily basis.
Education:
8/2005-12/2007 Hospitality Management- Miami Dade College
6/2000 - Diploma - Miami Palmetto Sr High
Work Experience:
Gurney's Resort and Sea water Spa (Long Island,NY) Jun/2014- Current
Sous Chef/Kitchen Manager
Oct/2011- Nov/2013 -Peacock Garden Café(Coconut Grove)Kitchen Manager, Lead line cook
Aug/2009- Oct/2011- 8oz Burger and Bar(South Beach) Kitchen Manager ordering food and supplies training new employees and hiring new employees and making the schedule.
May/2009-Aug/2009- Millers Ale House(Kendall) Lead line cook.
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