| Resume alert | Resumes 1 - 6 of 6 |
Sous Chef Food Safety
Port Louis, Mauritius
... maximizing resources and improving bottom line through expert leadership in quality service, staff development and cost control Location Preference: Overseas Academic Details ● Skilled Culinary Professional, recognized for comprehensive cuisine ... - Mar 30
... maximizing resources and improving bottom line through expert leadership in quality service, staff development and cost control Location Preference: Overseas Academic Details ● Skilled Culinary Professional, recognized for comprehensive cuisine ... - Mar 30
Operations coordinator
Port Louis, Mauritius
... My love for food induces my passion for culinary and pastry. I am now a talented cordon bleu and prepares delicious dishes for my family to enchant their palate and taste buds. Internet and computing Core (IC 3) Life Sills Management conducted by ... - 2021 May 04
... My love for food induces my passion for culinary and pastry. I am now a talented cordon bleu and prepares delicious dishes for my family to enchant their palate and taste buds. Internet and computing Core (IC 3) Life Sills Management conducted by ... - 2021 May 04
Food Safety
Centre de Flacq, Flacq District, Mauritius
... Well- versed with current food regulations, and culinary and nutrition HACCP principles. Comprehensive knowledge of food quality control standards. Top- performing Chef with a special leadership skill, managerial skill, technical skill, focus on ... - 2020 Feb 27
... Well- versed with current food regulations, and culinary and nutrition HACCP principles. Comprehensive knowledge of food quality control standards. Top- performing Chef with a special leadership skill, managerial skill, technical skill, focus on ... - 2020 Feb 27
Manager Chef
Port Louis, Port Louis District, Mauritius
... RAHMAN ABDOOL Government School CERTIFICATE OF PRIMARY EDUCATION, certified by Mauritius Examination Syndicate PROFESSIONAL QUALIFICATION YEAR: 2012 - 2014 Taylor's University Malaysia Diploma in Culinary Arts awarded by Academie De Toulouse, France ... - 2018 Oct 14
... RAHMAN ABDOOL Government School CERTIFICATE OF PRIMARY EDUCATION, certified by Mauritius Examination Syndicate PROFESSIONAL QUALIFICATION YEAR: 2012 - 2014 Taylor's University Malaysia Diploma in Culinary Arts awarded by Academie De Toulouse, France ... - 2018 Oct 14
Manager Restaurant
Beau Bassin-Rose Hill, Plaines Wilhems District, Mauritius
... College / 1992 – 1996 Private Tuition / Accounts Financial Vocational Training School / 1997 - 1998 Service Restaurant, Bar & Culinary Sir Gaëtan Duval, Hotel School of Mauritius / 2000 – 2002 Management Degree / Diploma Rushmore Business Management ... - 2018 Apr 10
... College / 1992 – 1996 Private Tuition / Accounts Financial Vocational Training School / 1997 - 1998 Service Restaurant, Bar & Culinary Sir Gaëtan Duval, Hotel School of Mauritius / 2000 – 2002 Management Degree / Diploma Rushmore Business Management ... - 2018 Apr 10
Sales Service
Port Louis, Mauritius
... Culinary demonstrations. 14 Feb – 28 Feb 2002 ‘LA CLEF DES CHAMPS’ RESTAURANT, Floréal, Mauritius Chef: Jacqueline Dallais Dining Room Trainee Taking customer orders, issuing bills and general cashier duties. 8 Apr 2001 – 31 Jan 2002 PLAISANCE ... - 2016 Feb 12
... Culinary demonstrations. 14 Feb – 28 Feb 2002 ‘LA CLEF DES CHAMPS’ RESTAURANT, Floréal, Mauritius Chef: Jacqueline Dallais Dining Room Trainee Taking customer orders, issuing bills and general cashier duties. 8 Apr 2001 – 31 Jan 2002 PLAISANCE ... - 2016 Feb 12