CLIFFORD MARTINET

CONTACT

**C, Dr Idriss Goomanee Street, Plaisance

@ ac4290@r.postjobfree.com

+230-****-****

Clifford Martinet

Kersley Martinet

PERSONAL INFORMATION LANGUAGES

19th July 1981 French

Single English

Rose-Hill, Mauritius

Education / Qualification

Primary School / CPE

Notre Dame Des Victoires RCA / 1986 – 1991

Secondary College / Upper Level (form v)

Patten College / 1992 – 1996

Private Tuition / Accounts

Financial Vocational Training School / 1997 - 1998

Service Restaurant, Bar & Culinary

Sir Gaëtan Duval, Hotel School of Mauritius / 2000 – 2002

Management Degree / Diploma

Rushmore Business Management School / 2008 - 2010

Work Experience

Director of Food & Beverage

RLJ Kendeja Hotel & Spa, 5*, 78 key / Monrovia, Liberia, November 2016 – February 2018

Director of Food & Beverage Part of the Pre-opening team

Iririki Island Resort Casino & Spa, 5*, 140 key / Port-Vila Vanuatu, March 2016 – October 2016

Director of Food & Beverage

AWA Resort & Spa, 5*, 119 Key / Koh Chang, Thailand, October 2015 – March 2016

Food & Beverage Manager

Dusit Thani International, 5*, 100 Key / Baa Atoll, Maldives, October 2013 – October 2015

Food & Beverage Manager Part of the Pre-opening team

Domaine des Alizées Club & Spa, 5*, 70 Key / Grand-Baie, Mauritius, January 2013 – October 2013

Restaurant Manager / Sommelier

Hilton Labriz Resorts & Spa, 5*, 111 Key / Silhouette Island, Seychelles, February 2012 – January 2013

IVD Manager

Hilton Resorts & Spa, 5*, 193 Key / Flic-en-Flac, Mauritius, September 2011 – February 2012

Restaurant Manager Part of the Pre-opening team

Sofitel So Mauritius Resorts & Spa, 5*, 92 Key / Bel-Ombre, Mauritius, September 2010 – August 2011

Restaurant & Bar Manager

20 Sud Relais & Châteaux, B-Hotel 5*, 36 Key / Grand-Baie, Mauritius, September 2009 – August 2010

Restaurant Manager / Assistant Sommelier Part of the Pre-opening team

Four Seasons Resorts & Spa, 5*, 177 Key / Beau-Champ, Mauritius, May 2008 – August 2009

IVD Supervisor / and Promoted as Restaurant Manager in Jan 2007

Le Meridien Fisherman’s Cove, 5*, 68 Key / Beau-Vallon, Seychelles, September 2006 – March 2008

Restaurant Waiter / and Promoted as Restaurant Supervisor in August 2005

Sainte Anne Resorts & Spa, 5*, 87 Key / Mahe, Seychelles, August 2004 – August 2006

Restaurant / Bar Waiter / and Promoted as Chef de Rang in September 2000

Merville Beach Hotel & Spa, 5*, 169 Key / Grand-Baie, Mauritius, March 1999 – June 2004

Kitchen Stewarding / and Promoted as Restaurant Waiter after having passed my trainee waiter prog.

Le Coin de Mire Hotel, 4*, 102 Key / Cap Malheureux, Mauritius, February 1998 – March 1999

Skills

Excellent computers skills covering such applications as:

Word, Excel, Micros, Access, PowerPoint, Desktop Publishing, Office XP, Material Control and Internet

Considerable skill in simple mathematical calculations without error and ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations

Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger

Ability to read, analyze and interpret written documents; write speeches and articles; make effective and persuasive speeches and presentations to a variety of audiences; listen and communicate effectively in English & French, both verbally and in writing.

My administrative skills are flexible, adaptable with a strong degree of motivation, means I am able to work within a group, one-to-one, or unsupervised.

Co-operative positive attitude to management decisions and procedure.

Training

Customer Service Course, Customer care & Switchboard Operator, Grooming & Hygiene

Hotel School of Mauritius / 2001

Wine & Spirit Education Trust, WSET Level 3 Advanced Certificate, WSET Level 3 (Advanced Certificate) - Pass with merit

Wine Hotel School of Mauritius / 2001 - 2005

Wine courses given by the IBL Consumer Goods (Maison de VIN de Bordeaux)

LUX Academy / 2002

Carving & Flambing course

LUX Academy / 2004

Standard Operating Procedure Health & Hygiene, Standard Operating Procedure C.O.S.H.H, Standard Operating Procedure Equipment Recognition

BTA Academy / 2006

Wine Tasting of Eastern Trading ‘L’ésprit du VIN’, Assistant Manager Development Plan (handling guest complaints), Standard Training Program – Leader’s Guide, Food Safety Workshop, Policy & Procedure for the Company Standard

Four Seasons / 2008

Certificate

Food & Beverage Service

Hotel School of Mauritius / 2000 - 2002

Wine Service

The IBL Academy / 1999 - 2001

Management Engagement

The Hilton University (online course) / 2011 - 2012

Management Diploma

The Rushmore Business School / 2008 - 2010

Honors & Awards

Best Service

Merville Beach Hotel / July 2000

Employee of the Month

Merville Beach Hotel / March 2002

Manager of the Month

Le Meridien Fisherman’s Cove / October 2007

Best Table Display

Black Box Competition @ the Sir Gaëtan Duval Hotel School / August 2009

F&B Rev Max

Hilton Mauritius Resort & Spa, Hilton Seychelles Labriz Resort & Spa / November 2011, May 2012

Star-bond Nomination

Hilton Seychelles Labriz Resort & Spa / May 2012, August 2012, October 2012

Silver Star Nomination

Dusit Thani Maldives Resort & Spa / January 2014, December 2014

Hobbies

Reading, Traveling, playing basketball and football

Other

Actively participates as a member of the Department Head Committee

2013 - 2015

Member of the line barracks police scouts group

1984 – 1993

Participated in the Intercollege game

1992 – 1998

Represented Mauritius in the Indian Ocean Games as Basket Ball player

2003

References

Prince N. Nenneh / Human Resource Manager for the RLJ Kendeja Resort & Villas - Liberia

ac4290@r.postjobfree.com

Pascal Lamothe / Director Of Food and Beverage for the Marriott International - Guinée

ac4290@r.postjobfree.com

Emad Nabulsi / Director of Operation for the Minor International - Qatar

ac4290@r.postjobfree.com

I hereby attest that the above information is true and correct to the best of my knowledge and belief.

Hospitality yours,

Clifford Martinet

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