| Resume alert | Resumes 31 - 38 of 38 |
Microsoft Office Manager
Palmer, MA, 01069
... Education Holyoke Community College 9/15-Present Hotel & Tourism Management Major Culinary Arts Certificate completion 5/2016 GPA 3.6 Skills Microsoft Office Servsafe Certification Food Allergy Certification Recommendations Provided upon request - 2016 Apr 30
... Education Holyoke Community College 9/15-Present Hotel & Tourism Management Major Culinary Arts Certificate completion 5/2016 GPA 3.6 Skills Microsoft Office Servsafe Certification Food Allergy Certification Recommendations Provided upon request - 2016 Apr 30
Assistant Warehouse
Webster, MA
... ● Culinary experience on an industrial level. (4 years) - 2015 Aug 06
... ● Culinary experience on an industrial level. (4 years) - 2015 Aug 06
Quality Control High School
Dudley, MA
KEILA SANTANA PHONE: **B WEST ST. 774-***-**** SOUTHBRIDGE,MA 01550 EDUCATION: ALBANY HIGH SCHOOL GRADUATED WITH I.E.P DIPLOMA ****-**** -******** -CHILD DEVELOPMENT CLASS -COSMETOLOGY STRATFORD CAREER INSTITUTE -(PENDING) WASHINGTON D.C EMPLOYMENT... - 2014 Jun 26
KEILA SANTANA PHONE: **B WEST ST. 774-***-**** SOUTHBRIDGE,MA 01550 EDUCATION: ALBANY HIGH SCHOOL GRADUATED WITH I.E.P DIPLOMA ****-**** -******** -CHILD DEVELOPMENT CLASS -COSMETOLOGY STRATFORD CAREER INSTITUTE -(PENDING) WASHINGTON D.C EMPLOYMENT... - 2014 Jun 26
Customer Service Team Leader
East Windsor, CT
... EDUCATION Le Cordon Bleu San Francisco, CA Culinary Arts 2009-2010 Manchester Community College Manchester, CT 2007-2008 Business Administration SKILLS • Team player with excellent communication • Professional appearance, attitude and demeanor • ... - 2013 Sep 02
... EDUCATION Le Cordon Bleu San Francisco, CA Culinary Arts 2009-2010 Manchester Community College Manchester, CT 2007-2008 Business Administration SKILLS • Team player with excellent communication • Professional appearance, attitude and demeanor • ... - 2013 Sep 02
Customer Service Sales
Agawam, MA
... Strengths in Developing Systems and Training Specializing in customer service, presentation with growth for the future WORK EXPERIENCE Lincoln Culinary Institute Suffield, CT Culinary Instructor / Early Student Engagement Coordinator Jan. ... - 2013 Jan 04
... Strengths in Developing Systems and Training Specializing in customer service, presentation with growth for the future WORK EXPERIENCE Lincoln Culinary Institute Suffield, CT Culinary Instructor / Early Student Engagement Coordinator Jan. ... - 2013 Jan 04
Manager High School
Hadley, MA
... MA Zip: 01035 Country: USA Phone: 413-***-**** Skill Level: Any Salary Range: Primary Skills/Experience: Line cook and manager with five years of saute, grill, fryolator, knife, pizza oven and prep experience in high-pressure culinary environments. ... - 2012 Nov 28
... MA Zip: 01035 Country: USA Phone: 413-***-**** Skill Level: Any Salary Range: Primary Skills/Experience: Line cook and manager with five years of saute, grill, fryolator, knife, pizza oven and prep experience in high-pressure culinary environments. ... - 2012 Nov 28
Manager Director
Longmeadow, MA
... Director of the Year- NorthEast Region Advanced Culinary Systems Director of the Year Award for the Turnaround of Account Profitability of the Year Received Distinction of Appreciation from the Commonwealth of Massachusetts LICENSE Certified trainer ... - 2012 Nov 20
... Director of the Year- NorthEast Region Advanced Culinary Systems Director of the Year Award for the Turnaround of Account Profitability of the Year Received Distinction of Appreciation from the Commonwealth of Massachusetts LICENSE Certified trainer ... - 2012 Nov 20
Customer Service Manager
Hatfield, MA
... Highlights Reliable and punctual Cash handling Delivers exceptional customer service Commercial deep fryer and slicer operation Proven leader Culinary knowledge Restaurant management. Finances for food service. Portion Controls. Communicates well ... - 2012 Nov 06
... Highlights Reliable and punctual Cash handling Delivers exceptional customer service Commercial deep fryer and slicer operation Proven leader Culinary knowledge Restaurant management. Finances for food service. Portion Controls. Communicates well ... - 2012 Nov 06