Christine Corrow

**** **** ******, *********, **, 01079

T: 413-***-**** E: acuh7e@r.postjobfree.com

Objective

To provide leadership for the kitchen staff that allows the customers the best possible presentation of food

Experience

University of Massachusetts – Amherst

Auxiliary Enterprise Catering, Cook I 10/07-Present

* Supervise full time & student employees on daily tasks

* Maintain records of inventory and inform supervisor when stock is low

* Manage & prioritize the weekly & daily Banquette Event Orders

* Inspect quality of food shipments & presentations for the customers

* Work closely with Manager on Duty to ensure that all Banquette orders run smoothly & in a timely fashion

Reeds Landing, Springfield, MA

Morning Cook 7/05-5/07

* Supervise Breakfast & Lunch Staff

* Prepared meals for specialty diets of residents

* Responsible for meals in the Residential & Employee Cafe

Education

Holyoke Community College 9/15-Present

Hotel & Tourism Management Major

Culinary Arts Certificate completion 5/2016 GPA 3.6

Skills

Microsoft Office

Servsafe Certification

Food Allergy Certification

Recommendations Provided upon request

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