Manager High School

Matthew Woodland

Email: ********@*********.***

Address:

City: Hadley

State: MA

Zip: 01035

Country: USA

Phone: 413-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Line cook and manager with five years of saute, grill, fryolator, knife, pizza oven and prep experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently while managing a team.

Educational Background:

High School Dipolma from North Star, Hadley MA 1/2001 to 1/2002 (GED)

Job History / Details:

Summary

Line cook and manager with five years of saute, grill, fryolator, knife, pizza oven and prep experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently while managing a team.

Highlights

ServSafe certified

Allergen awareness certified

High volume production capability

Calm under pressure

Great communication with kitchen and FOH

Supervision and training

Multitasking ability

Inventory management familiarity

Staff development

Focus on portion and cost control

Experience

September 2009 to November 2012

Roberto's Northampton, MA

Assistant kitchen manager and line cook

Estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Created and implemented new systems to expedite orders more quickly, accommodating growth in business. Established and maintained open, collaborative relationships with the kitchen team. Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.

August 2008 to September 2009

Bistro 186 Northampton, MA

Day manager and line cook

Consistently produced exceptional menu items that regularly garnered diners' praise. Built and fostered a team environment. Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly. Followed proper food handling methods and maintained correct temperature of all food products.

July 2007 to August 2008

Union Station Northampton, MA

Line cook

Correctly and safely operated all kitchen equipment in accordance with set guidelines. Persistently strove for continual improvement and worked cooperatively as a team member. Enforced appropriate work-flow and quality controls for food quality and temperature.

Education

2002 North Star Hadley, MA

GED

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