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Culinary jobs in Mumbai, Maharashtra, India

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Job alert Jobs 31 - 40 of 52

Sous Chef

Marriott International  –  Mumbai, Maharashtra, India
... Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ... - May 07

Sous Chef - Pastry

Marriott International  –  Mumbai, Maharashtra, India
... Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ... - Apr 21

Assistant Director Food & Beverage

Marriott International  –  Mumbai, Maharashtra, India
JOB SUMMARY Assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies ... - Apr 19

Cafe Manager

Hunger Inc Hospitality Pvt Ltd  –  Mumbai, Maharashtra, India
5 - 8 LPA
... Our flagship restaurant, The Bombay Canteen showcases the wealth of India’s cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to ... - May 11

Event Curator Treasures

DBS Bank  –  Mumbai, Maharashtra, India
... Partnership Development: Negotiate and establish collaborations with hotels, airlines, culinary experts, and event organizers. Evaluate partnership effectiveness and adapt strategies to maximize cardholder satisfaction. Customer Insight Analysis: ... - Apr 25

Assistant F&B Manager

Marriott International  –  Mumbai, Maharashtra, India
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding ... - May 12

Logistics Coordinator

Hunger Inc.  –  Mumbai, Maharashtra, India
... â Our flagship restaurant, The Bombay Canteen showcases the wealth of Indiaâs cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to ... - May 12

Assistant Restaurant Manager

Marriott International  –  Mumbai, Maharashtra, India
... High school diploma or GED 4 years experience in the food and beverage, culinary, or related professional area. OR . 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... - May 12

Sous Chef

Marriott International  –  Powai, Maharashtra, 400076, India
... Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ... - May 12

Sous Chef

Marriott International  –  Powai, Maharashtra, 400076, India
... Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen ... - Apr 29
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