| Job alert | Jobs 21 - 30 of 55 |
Junior Sous Chef
Marriott International
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Mumbai, Maharashtra, India
... High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience ... - May 07
Recruitment Specialist
Talent Corner HR Services Pvt Ltd
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Mumbai, Maharashtra, India
... Recruitementspecialist #Hotels #Hospitality Our flagship restaurant, The Bombay Canteen showcases the wealth of India's cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. ... - May 12
Beverage Manager
UNISON INTERNATIONAL CONSULTING (The Recruitment
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Mumbai, Maharashtra, India
... Collaboration: Collaborate with culinary teams to create harmonious pairings between food and beverages. Work with marketing and operations teams to align business strategies with beverage offerings. Problem-Solving: Address and resolve any beverage ... - May 07
Junior Sous Chef- Garde Manger
Marriott International
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Mumbai, Maharashtra, India
... High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience ... - May 07
Chef De Partie / Demi Chef De Partie - Japanese Cuisine
SG OASIS HR CONSULTANCY PVT LTD
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Mumbai, Maharashtra, India
... Culinary school diploma. Should have 5 to 7 years experience Experience in Japanese cuisine is a must, as well as a deep understanding of ingredients, procedures, and presentation Perks and benefits Negotiable Regards, Poonam Chiplunkar SG OASIS ... - May 12
Junior Sous Chef
Marriott International
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Mumbai, Maharashtra, India
... High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience ... - May 12
Barista
Hunger Inc Hospitality Pvt Ltd
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Mumbai, Maharashtra, India
2.40 - 3.60 LPA
... Our flagship restaurant, The Bombay Canteen showcases the wealth of India’s cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to ... - May 10
Junior Sous Chef
Marriott International
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Powai, Maharashtra, 400076, India
... High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience ... - May 12
Junior Sous Chef
Marriott International
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Powai, Maharashtra, 400076, India
... High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience ... - Apr 29
Event Curator- Treasures
DBS Bank
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Mumbai, Maharashtra, India
... Partnership Development: Negotiate and establish collaborations with hotels, airlines, culinary experts, and event organizers. Evaluate partnership effectiveness and adapt strategies to maximize cardholder satisfaction Customer Insight Analysis: ... - Apr 23