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Thane, Maharashtra, India
... • Actively engages both culinary colleagues and guests to continually seek feedback to improve the culinary department. • Establish and monitor all quality, consistency, safety, sanitation, and hygiene standards. Industrial Trainee GRAND SAROVAR ...
- 2021 Jun 03
Mumbai, Maharashtra, India
... Over three years of industry experience in Hospitality/Culinary industry as a Commis Chef in galley (hot and cold)with cruise ships and international hotel chains including The Hyatt Regency, and three years of apprenticeship experience with Leela ...
- 2021 May 14
Mumbai, Maharashtra, India
... PERSONAL SKILLS: • Team player • Hardworking • Critical thinking • Analytical mind-set • Willingness to learn • Adaptability & Flexibility EDUCATIONAL BACKGROUND: Qualification School/University/Board Year Percentage BA – ICA Bachelor of Culinary ...
- 2021 May 06
Mumbai, Maharashtra, India
... SKILLS MS-Excel Intermediate MS-PowerPoint Intermediate MS-Word Advanced Culinary Arts Intermediate Event Management Beginner MySQL Beginner ADDITIONAL DETAILS Wrote plays and took part in them in School. Participated in various debates. ...
- 2021 Apr 23
Mumbai, Maharashtra, India
... establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience EXPERIENCE EDUCATION SKILLS Assisted with prep work before the restaurant opened. ...
- 2021 Apr 23
Mumbai, Maharashtra, India
... Email: adlfx4@r.postjobfree.com DOB: 12/05/1978 HOSPITALITY CONSULTANT/ CHEF Accomplished Chef with strong combination of culinary experience and management skills coupled with menu preparation background. Extensive experience in food inventory ...
- 2021 Apr 05
Mumbai, Maharashtra, India
... India Trade Test exam PROFESSIONAL ACHIEVEMENT: - •Two Years of Apprentice Certificate under a German Government •Three Years Apprentice Certificate in Hotel Intercontinental The Grand • Three Years Diploma Certificate Culinary Arts Centre Malaysia. ...
- 2021 Mar 23
Mumbai, Maharashtra, India
... During the ongoing Covid-19 pandemic, was in charge of the culinary operations onboard. Responsibilities included, but were not limited to, ordering fresh produce when required at the best prices from local vendors, depleting store room inventories ...
- 2021 Mar 15
Mumbai, Maharashtra, India
... Professional Education: Institute: - Indian Academy of Catering Technology and Culinary Arts, Hyderabad Course: - Diploma in cruise gallery operations Year:-October 2005 to January 2006 Institute: - International Institute of Hotel Management, ...
- 2021 Mar 02
Mumbai, Maharashtra, India
... The job responsibility includes the following:- Food and Beverage Front Office House Keeping Culinary Outdoor catering : I worked as a freelancer for below mentioned hotels in Mumbai The Westin Mumbai Garden City J W Marriott Novotel ...
- 2021 Feb 22