CURRICULUM VITAE

‘Grace House’, Pedi- Parsav, Kophrad, Nandakhal, Post – Agashi, Virar (W), Palghar – 401 301.

Contact No. +91-749*******

Email: adk337@r.postjobfree.com

JOEL OBJECTIVE: -

Seeking full time career with an organization, which will permit to use & contribute my abilities & also enhance my knowledge towards its growth by committed & high quality work. To obtain a position that will appropriate with capabilities & need to challenge.

PERSONAL DETAILS:-

Name : Joel Peter Correia

Date of Birth : 07th November 1985.

GENDER : Male

HEIGHT : 5.11 ft

Nationality : Indian

Marital Status : Married

Languages Known : English, Hindi & Marathi

INTEREST : Experiments in Cooking Dishes, Listening

Music, Playing Cricket.

EDUCATIONAL QUALIFICATION: -

•Passed S.S.C. from Maharashtra State Board, in March 2002 with 2nd Class.

•Passed H.S.C. from Maharashtra State Board, in February 2004 with 2n Class.

PROFESSIONAL QUALIFICATION: -

•Passed with Second Class Intermediate Exam

•Passed with First Class in All India Trade Test exam

PROFESSIONAL ACHIEVEMENT: -

•Two Years of Apprentice Certificate under a German Government

•Three Years Apprentice Certificate in Hotel Intercontinental The Grand • Three Years Diploma Certificate Culinary Arts Centre Malaysia.

•Ten Years Certificate Work with Royal Caribbean Cruise line.

PASSPORT DETAILS: -

PASSPORT

PASSPORT NO

PLACE OF ISSUE

DATE OF ISSUE

DATE OF EXPIRY

OLD

PASSPORT

G9555130

Thane

26/6/2008

25/6/2018

NEW

PASSPORT

Z4294729

Thane

30/06/2017

29/06/2027

VISA DETAILS: -

VISA

VISA TYPE

PLACE OF ISSUE

DATE OF ISSUE

DATE OF EXPIRY

USA

C1/D

Mumbai

11/04/2019

03/01/2024

CDC DETAILS: -

CDC

CDC. NO

Date of Issue

Date of Expiry

Place of Issue

Indian

MUM-323101

02/08/2018

01/08/2028

Mumbai

Bahamas

SRB17069

30/12/2010

COURSES DETAILS: -

COURSES

CERTIFICATE NO

DATE OF ISSUE

USPH Training Kitchen

07th Dec 2009

ELEMENTARY FIRST AID

101.1999.2016

17th Dec 2016

FIRE PREVENTION AND FIRE FIGHTING

AMA2/FPFF/B34/01/17

14th Jan 2017

PERSONAL SURVIVAL TECHNIUES

001.004.2017

04th Jan 2017

PERSONAL SAFETY AND SOCIAL RESPONCIBILITIS

100.1620.2016

14th Dec 2016

SECURITY TRAINING FOR

SEAFARERS WITH DESIGNATED

SECURITY DUTIES

STSDSD.061.730.2017

02nd Aug 2017

TOTAL WORK EXPERIENCE: -15 years(10 Years Shipping+ 5 Years Hotel).

SHIPPING EXPERIENCE: -

EMPLOYER

POSITION

DURATION

SHIP NAME

ROYAL CARIBBEAN CRUISE LINE

COMMI II

11th Nov 2009 to

11th July 2010

VOYAGER OF THE SEAS

ROYAL CARIBBEAN CRUISE LINE

COMMI II

22nd Sept 2010 to

21st May 2011

VOYAGER OF THE SEAS

ROYAL CARIBBEAN CRUISE LINE

COMMI I

23rd July 2011 to

24thMarch 2012

VOYAGER OF THE SEAS

ROYAL CARIBBEAN CRUISE LINE

CDP 1(Temp.)

15th May 2012 to

13th Jan 2013

VOYAGER OF THE SEAS

ROYAL CARIBBEAN CRUISE LINE

COMMI I

22nd Jun 2013 to

11th Mar 2014

EXPLORER OF THE SEAS

ROYAL CARIBBEAN CRUISE LINE

COMMI I

31st May 2014 to

24th Jan 2015

VISION OF THE SEAS

ROYAL CARIBBEAN CRUISE LINE

COMMI I

15th May 2015 to

23rd Aug 2015

EXPLORER OF THE SEAS

ROYAL CARIBBEAN CRUISE LINE

COMMI I

17th Mar 2016 to

20th Nov 2016

EXPLORER OF THE SEAS

ROYAL CARIBBEAN CRUISE LINE

CDP 1

25th Aug 2017 to

08th Apr 2018

EXPLORER OF THE SEAS

ROYAL CARIBBEAN CRUISE LINE

CDP 1

06th Jul 018 to

01st Feb 2019

EXPLORER OF THE SEAS

ROYAL CARIBBEAN CRUISE LINE

CDP 1

07th May 2019 to

09th Jun 2019

EXPLORER OF THE SEAS

ROYAL CARIBBEAN CRUISE LINE

CDP 1

13th Sept 2019 to

24th Jan 2020

EXPLORER OF THE SEAS

DUTIES &

RESPONSIBILITIES

Report to the Sous Chef. Attend the production meeting Responsible for whole production of the department. And distribute the duties to other persons in the department. Maintaining highest standards of cleanliness and hygiene in the department and also responsible for USPH inspection. Maintaining the standards of the kitchen and the food and to look whether the recipes are following or not. Responsible for food testing. Identifying and maintaining the par stock levels of the store items and also responsible to order store items for department. Make sure the operation is smooth and problem free.

HOTEL EXPERIENCE: -

HOTEL

POSITION

DURATION

HOTEL DETAILS

Mars

COMMI I

1st April 2009 to 28th Oct 2009

A Flight Kitchen with

a Country Club (Water Stone).

Sahar Airport Road Andheri (East)

Mumbai 400 059.

Mars

COMMI II

9th Jun 2008 to

31st Mar 2009

Intercontinental the Grand, (The Lalit)

Apprentice Cook

16th Feb 2005 to

15th Feb 2008

A 5 Star Deluxe Hotel.

Sahar Airport Road Andheri (East) Mumbai 400 059.

DUTIES & RESPONSIBILITIES

Report to the Sous Chef.

Maintaining highest standards of cleanliness and hygiene in the display kitchen.

Maintaining the standards of the kitchen and the food. Identifying and maintaining the par stock levels of the store items. Make sure the operation is smooth and problem free.

3rd MARCH 2004 to 10th JAN. 2005 :Worked with Priyanka Caterers as an Assistant

Cook.

PLACE: MUMBAI

DATE: 26th Feb’ 2021

Contact this candidate