| Resume alert | Resumes 11 - 20 of 31 |
Chef Food Safety
Stuart, FL
... Skills and Expertise ●People Management ●Menu Engineering ●Menu Development ●Menu Costing ●Food Safety ●Food Cost Management Professional Experience Grand Bohemian Hotel (Marriott Hotels) Executive Sous Chef 2020 ●Complete control of the Culinary ... - 2020 Jul 22
... Skills and Expertise ●People Management ●Menu Engineering ●Menu Development ●Menu Costing ●Food Safety ●Food Cost Management Professional Experience Grand Bohemian Hotel (Marriott Hotels) Executive Sous Chef 2020 ●Complete control of the Culinary ... - 2020 Jul 22
Executive Chef Food
Port St. Lucie, FL
... Over see all stewarding and culinary. Eight food outlets. P&l knowledge, reforecasts, Budgets, responsible for all outlets cost of sales. 23% overall food cost to a budget of 27%. Worked two Honda classics, with food revenue over $750,000 in a week. ... - 2020 Apr 23
... Over see all stewarding and culinary. Eight food outlets. P&l knowledge, reforecasts, Budgets, responsible for all outlets cost of sales. 23% overall food cost to a budget of 27%. Worked two Honda classics, with food revenue over $750,000 in a week. ... - 2020 Apr 23
Photographer
Vero Beach, FL
... : : Art History Minor 2001-2002 SUNY Dutchess – Associate Degree in Communications : : Audio/Video Production 1999-2001 Culinary Institute of America - Culinary Arts Degree- Hyde Park, NY 1995-1998 Suffield Academy - Graduate – Suffield, CT - 2017 Jul 05
... : : Art History Minor 2001-2002 SUNY Dutchess – Associate Degree in Communications : : Audio/Video Production 1999-2001 Culinary Institute of America - Culinary Arts Degree- Hyde Park, NY 1995-1998 Suffield Academy - Graduate – Suffield, CT - 2017 Jul 05
Cook
Port Saint Lucie, FL
... I have completed a culinary arts course and want to further my education. Core Qualifications Graduated with Highest Honors 4.0 Grade average: Quick leaner Organized Detail oriented Worked with the mental and physically disabled Secretarial ... - 2016 Aug 24
... I have completed a culinary arts course and want to further my education. Core Qualifications Graduated with Highest Honors 4.0 Grade average: Quick leaner Organized Detail oriented Worked with the mental and physically disabled Secretarial ... - 2016 Aug 24
Customer Service Sales
Jensen Beach, FL
... Skills Summary Customer Service Computer Savvy Marketing & Sales Medical Coding Management Nutritional Expert Communications Report Preparation Team Training Culinary Abilities Inventory Control Educator Professional Experience Nutrition Store ... - 2015 Nov 16
... Skills Summary Customer Service Computer Savvy Marketing & Sales Medical Coding Management Nutritional Expert Communications Report Preparation Team Training Culinary Abilities Inventory Control Educator Professional Experience Nutrition Store ... - 2015 Nov 16
Microsoft Word, Microsoft Excel
Stuart, FL
... FL Homemaker 2008-2012 Stuart, FL Family Dollar Cashier 2007-2008 Stuart, FL Checkers Cashier, Sandwich Maker, Fry Station Cook, Grill Help 2005-2006 Stuart, FL Skills 2 years of Culinary Class 2002-2004 Familiar with Microsoft Word and Excel! - 2015 Aug 08
... FL Homemaker 2008-2012 Stuart, FL Family Dollar Cashier 2007-2008 Stuart, FL Checkers Cashier, Sandwich Maker, Fry Station Cook, Grill Help 2005-2006 Stuart, FL Skills 2 years of Culinary Class 2002-2004 Familiar with Microsoft Word and Excel! - 2015 Aug 08
Sous Chef
Stuart, FL, 34997
Max Winick **** ** ******* *** Stuart, FL ***** 561-***-**** acqqqa@r.postjobfree.com QUAL I F I CAT I ONS • Five years supervisory experience • Two years fine dining experience • Formal culinary training • SafeStaff Food Safety Certification • ... - 2015 Jul 14
Max Winick **** ** ******* *** Stuart, FL ***** 561-***-**** acqqqa@r.postjobfree.com QUAL I F I CAT I ONS • Five years supervisory experience • Two years fine dining experience • Formal culinary training • SafeStaff Food Safety Certification • ... - 2015 Jul 14
Service Manager
Fort Pierce, FL
... Germany 1962 – September 1965 University Bonn: In evening class I achieved my Associate Degree in Culinary Arts and Home Economics 1962 – September 1965 Finished everything in 3 1/2 years my Apprenticeship programs and my Degrees at University Bonn. ... - 2014 Dec 20
... Germany 1962 – September 1965 University Bonn: In evening class I achieved my Associate Degree in Culinary Arts and Home Economics 1962 – September 1965 Finished everything in 3 1/2 years my Apprenticeship programs and my Degrees at University Bonn. ... - 2014 Dec 20
Sales Representative
Stuart, FL, 34996
... DINE MAGAZINE, SOUTH FLORIDA, August 2006 - August 2010 ADVERTISING - SENIOR ACCOUNT EXECUTIVE A quarterly, upscale, lifestyle and culinary magazine, with an emphasis on fine and trendy dining, for Palm Beach, Broward and Dade Counties. Cold call on ... - 2013 Apr 25
... DINE MAGAZINE, SOUTH FLORIDA, August 2006 - August 2010 ADVERTISING - SENIOR ACCOUNT EXECUTIVE A quarterly, upscale, lifestyle and culinary magazine, with an emphasis on fine and trendy dining, for Palm Beach, Broward and Dade Counties. Cold call on ... - 2013 Apr 25
Security Systems
Port St Lucie, FL, 34987
... Recently Completed Access Control and IP CCTV Systems Projects Le Cordon Bleu College of Culinary Arts Hollywood, Ca. Le Cordon Bleu College of Culinary Arts Pasadena, Ca. Le Cordon Bleu College of Culinary Arts Orlando, Fl. Le Cordon Bleu College ... - 2013 Jan 22
... Recently Completed Access Control and IP CCTV Systems Projects Le Cordon Bleu College of Culinary Arts Hollywood, Ca. Le Cordon Bleu College of Culinary Arts Pasadena, Ca. Le Cordon Bleu College of Culinary Arts Orlando, Fl. Le Cordon Bleu College ... - 2013 Jan 22