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Fort Pierce, FL
Mark Cozine Email: abor4s@r.postjobfree.com Address: City: Fort Pierce State: FL Zip: 34982 Country: USA Phone: 772-***-**** Skill Level: Any Salary Range: Primary Skills/Experience: I have over 30 years experience in the culinary field. I am a ...
- 2012 Oct 10
Port Saint Lucie, FL, 34986
... Honors/Awards: I have my Esthetics & Skin Care License and A Certificate of Culinary Completion (4 yr. course) ? ? References available upon request.
- 2010 Oct 21
Port Saint Lucie, FL, 34986
... Extensive coursework focused on all aspects of the industry including management, marketing, customer relations, sales, business law, culinary arts, accounting, finance and design. . Attended several sales and marketing blitzes, and completed 800 ...
- 2010 Oct 12
Port Saint Lucie, FL, 34986
... Education Port St Lucie High School Major:culinary arts GPA:2.9 2003-2006 IRSC G.E.D. program Currently attending Experience Janitorial work, stocking, lawn care, car detailing, and an experienced line cook. Work History Chipotle Mexican Grill Grill ...
- 2010 Oct 11
Vero Beach, FL, 32996
... EDUCATION: Florida Culinary of the Arts 1996-1998 Associates Degree -Nutrition, Hotel Management, Certified Chef Cheltenham High School Wyncote, Pa 19095 Graduated 1998 EMPLOYMENT HISTORY: 2009 -Present Tuesday Mornings, Inc. 1295 US Highway 1 Vero ...
- 2010 Oct 01
Port Saint Lucie, FL, 34953
**** ** ******* ***** 772-***-**** AVE E-MAIL PORT ST LUCIE ablip6@r.postjobfree.com FLORIDA 34953 M Michael Montemurro Education New England Culinary Institute Essex Junction, Vermont ****-**** AOS in Culinary Arts Professional Certified Dietary ...
- 2010 Sep 03
Port Saint Lucie, FL, 34953
... Qualifications Word Excel Lotus Typing 40WPM Copier Fax Scanner Multi-Phone Line System 10-key Adding Machine Education 1992 - 1995 Johnson & Wales University North Miami, FL Associates in Science, Culinary Arts GPA 3.85 Cum Laude Relevant ...
- 2010 Aug 22
Port Saint Lucie, FL, 34986
... Professional Achievements April 1999: Committee Chair, American Culinary Federation Southeast Regional Conference. May 1999: Passed Certified Executive Chef examination. September 1999: Named Chairman of the Indian River Community College Culinary ...
- 2010 Jul 12
Fort Pierce, FL, 34949
... r.postjobfree.com Objective Comprehensive experience, with an excellent work record, across vir tually all facets of restaurant/catering management, sales, and culinary/chef procedures, has p rovided me with highly effective skills in this field. ...
- 2010 Jun 26
Port St Lucie, FL, 34983
... • Developed new and more exciting ways to present bar b que, to bring it to a new culinary level, from • the presentation point of view. Enjoyed working with clients to make their event rewarding. Worked as the bookkeeper for the company, paid all ...
- 2010 Jun 22