Cook

Port St. Lucie, FL *****

OBJECTIVE

Tammykay J. Joseph

Email: tammykay.joseph@gmaiLcom

Cell: 856-***-****

May 2016 - Jul 2016

Jun 2004 - Aug 2004

Nov 2001 - Jan 2002

Nov 2000 - Jun 2001

I am enquiring for a position as a cook in order to get the experience I need to become a chef. I have completed a

culinary arts course and want to further my education.

Core Qualifications

Graduated with Highest Honors 4.0 Grade average:

Quick leaner

Organized

Detail oriented

Worked with the mental and physically disabled

Secretarial knowledge

EXPERIENCE

Allegro Inspired Senior Living

Stuart, FL

This was my externship site which I had to complete 240 hours on the job training. I preformed several different

tasks such as prep cook, preparing food for dinner service, working the line, and running the pass.

Gloucester Terminal LLC.

Gloucester City, N.J.

I preformed secretarial duties such as answering phones, writing work orders, filing, and signing truck drivers in

and out with work orders.

Creative Marketing Strategies

Woodbury, N.J.

• Customer Service & telemarketing

Training School at Vineland

Vineland, N.J.

Assisting the mentally and physically disabled with daily living activities, dispensing medications and transporting

clients.

EDUCATION

Culinary Arts, 2016

Virginia College

Medical Assistant, 1996

Star Technical Institute

GED, 1995

Gloucester County College

TECHNICAL SKILLS

Cook: Stocking salad bar, cutting fresh fruit, preparing food for dinner service, cleaning and fabricating meats,

Cleaning and fabricating fish, setting up steam table, working the line for dinner service, and running the pass.

Culinary Special Events Team: Preparing food for events, setting up equipment, and serving food.

Serve-safe Managers Certificate.

Customer Service: Cashier, answering phones, inventory, and typing.

Medical Assistant: Setting appointments, taking vital signs, charting medical information and history, medical

codes, and filing.

Contact this candidate