Port St. Lucie, FL *****
Tammykay J. Joseph
May 2016 - Jul 2016
Jun 2004 - Aug 2004
Nov 2001 - Jan 2002
Nov 2000 - Jun 2001
I am enquiring for a position as a cook in order to get the experience I need to become a chef. I have completed a
culinary arts course and want to further my education.
Graduated with Highest Honors 4.0 Grade average:
Worked with the mental and physically disabled
Allegro Inspired Senior Living
This was my externship site which I had to complete 240 hours on the job training. I preformed several different
tasks such as prep cook, preparing food for dinner service, working the line, and running the pass.
Gloucester Terminal LLC.
Gloucester City, N.J.
I preformed secretarial duties such as answering phones, writing work orders, filing, and signing truck drivers in
and out with work orders.
Creative Marketing Strategies
• Customer Service & telemarketing
Training School at Vineland
Assisting the mentally and physically disabled with daily living activities, dispensing medications and transporting
Culinary Arts, 2016
Medical Assistant, 1996
Star Technical Institute
Gloucester County College
Cook: Stocking salad bar, cutting fresh fruit, preparing food for dinner service, cleaning and fabricating meats,
Cleaning and fabricating fish, setting up steam table, working the line for dinner service, and running the pass.
Culinary Special Events Team: Preparing food for events, setting up equipment, and serving food.
Serve-safe Managers Certificate.
Customer Service: Cashier, answering phones, inventory, and typing.
Medical Assistant: Setting appointments, taking vital signs, charting medical information and history, medical
codes, and filing.