| Resume alert | Resumes 61 - 70 of 189 |
Executive Assistant Employee Relations
Fairfax, VA
... Managed a core team of 25 workers to execute planned outreach events providing school supplies and clothing to approximately 2000 youth Planned all aspects of project including community, culinary, facilities, and security - 2021 Mar 08
... Managed a core team of 25 workers to execute planned outreach events providing school supplies and clothing to approximately 2000 youth Planned all aspects of project including community, culinary, facilities, and security - 2021 Mar 08
Sales Manager
Springfield, VA
... Direct responsibility for P&L performance and collaboration with culinary team. Senior VP of Restaurants – Foster’s Grille Haymarket, Virginia 2012-2016 Created and executed full service catering department. B to B and private events. Strategic ... - 2021 Mar 02
... Direct responsibility for P&L performance and collaboration with culinary team. Senior VP of Restaurants – Foster’s Grille Haymarket, Virginia 2012-2016 Created and executed full service catering department. B to B and private events. Strategic ... - 2021 Mar 02
Executive Chef Aguenaou ready for change and new challenges
Sterling, VA
... EDUCATION Bachelor of Arts in Culinary Arts Professional Studies The Culinary Institute of America, Hyde Park, NY 1998 Graduated at the top of the class with high honors and won many awards Associate of Arts The culinary institute of America, Hyde ... - 2021 Feb 14
... EDUCATION Bachelor of Arts in Culinary Arts Professional Studies The Culinary Institute of America, Hyde Park, NY 1998 Graduated at the top of the class with high honors and won many awards Associate of Arts The culinary institute of America, Hyde ... - 2021 Feb 14
Food Safety
Bethesda, MD
... menus and standardized recipes • Set food cost goals and maintained a 26.5% food cost throughout the region • Leading culinary and menu development across Northern California region which has increased consolidated revenues by 10% in 2019 • Keep ... - 2021 Feb 10
... menus and standardized recipes • Set food cost goals and maintained a 26.5% food cost throughout the region • Leading culinary and menu development across Northern California region which has increased consolidated revenues by 10% in 2019 • Keep ... - 2021 Feb 10
Sous Chef / Lead Cook
Ashburn, VA, 20147
... pressure Excellent verbal and written communication Strong leadership and managerial qualities Education The International School of Culinary Arts at the Art Institute of Philadelphia 2012 - 2013 Bachelor of Science Degree in Culinary Management The ... - 2021 Jan 30
... pressure Excellent verbal and written communication Strong leadership and managerial qualities Education The International School of Culinary Arts at the Art Institute of Philadelphia 2012 - 2013 Bachelor of Science Degree in Culinary Management The ... - 2021 Jan 30
Hospitality Leader
Silver Spring, MD
... Scholar, Hotel Management Canisius College - 2001 - Buffalo, NY ASSOCIATE OF SCIENCE, Suma Cum Laude – Hotel Technology & Culinary Arts SUNY Sullivan County Community College – 1999 - Lock Sheldrake, NY CERTIFICATIONS, CONTINUING EDUCATION & ... - 2021 Jan 21
... Scholar, Hotel Management Canisius College - 2001 - Buffalo, NY ASSOCIATE OF SCIENCE, Suma Cum Laude – Hotel Technology & Culinary Arts SUNY Sullivan County Community College – 1999 - Lock Sheldrake, NY CERTIFICATIONS, CONTINUING EDUCATION & ... - 2021 Jan 21
Representative Service
Burke, VA
... Firefox WORK EXPERIENCE Army National Guard Fort Belvoir, VA Culinary Specialist: Responsible for Supporting DFAC operations May 2019 – Present •Baked, fried, braised, boiled, simmered, steamed, and sautéed as prescribed by Army recipes. •Operated, ... - 2021 Jan 19
... Firefox WORK EXPERIENCE Army National Guard Fort Belvoir, VA Culinary Specialist: Responsible for Supporting DFAC operations May 2019 – Present •Baked, fried, braised, boiled, simmered, steamed, and sautéed as prescribed by Army recipes. •Operated, ... - 2021 Jan 19
Property Manager Assistant
Ashburn, VA
... Estate Sales Well organized Chopping skills Passion for culinary arts Creativity Knowledge of cooking equipment Kitchen equipment usage Proper food storage Special diets Private Chef, 01/2013 to Current Self Employed – Salem, VA multiple clients. ... - 2021 Jan 19
... Estate Sales Well organized Chopping skills Passion for culinary arts Creativity Knowledge of cooking equipment Kitchen equipment usage Proper food storage Special diets Private Chef, 01/2013 to Current Self Employed – Salem, VA multiple clients. ... - 2021 Jan 19
Director of Operations
Fairfax Station, VA
... Professor’s Culinary Assistant in HR&IM 430 and Café Laura, 1996-1997 05/1995 TO 05/1996 LES ROSCHES, International School of Hotel and Culinary Management Studied culinary arts and regional cuisine of Europe and Asia. Course work included: ... - 2021 Jan 11
... Professor’s Culinary Assistant in HR&IM 430 and Café Laura, 1996-1997 05/1995 TO 05/1996 LES ROSCHES, International School of Hotel and Culinary Management Studied culinary arts and regional cuisine of Europe and Asia. Course work included: ... - 2021 Jan 11
Food Safety Service
Gainesville, VA
... worked with chef, managers to order appropriate amount of inventory relative to budget o Result: COGS were below budgeted - 19% liquor, 22% beer, 32% wine, 25% food • New Menu Development: Developed culinary and beverage menus with a wide selection ... - 2021 Jan 05
... worked with chef, managers to order appropriate amount of inventory relative to budget o Result: COGS were below budgeted - 19% liquor, 22% beer, 32% wine, 25% food • New Menu Development: Developed culinary and beverage menus with a wide selection ... - 2021 Jan 05