| Resume alert | Resumes 51 - 60 of 125 |
Administrative Support, Project/Office Coordinator, Content Writer
Dorchester, MA
... North Dartmouth, MA May 2016 Major: English – Concentration in Writing, Rhetoric and Communications Minor: Black Studies ServSafe Managers Certification The Salvation Army Kroc Center, Dorchester, MA May 2015 Culinary Arts Training Program - 2021 Mar 18
... North Dartmouth, MA May 2016 Major: English – Concentration in Writing, Rhetoric and Communications Minor: Black Studies ServSafe Managers Certification The Salvation Army Kroc Center, Dorchester, MA May 2015 Culinary Arts Training Program - 2021 Mar 18
Executive Chef
Boston, MA
... Also is an honors Graduate of Western Culinary Institute and the Sushi Chef Institute. He has been a guest lecturer at various colleges and universities across the United States. (World Sushi Cup 2017 Japan) Achieve the best performance award & ... - 2021 Mar 16
... Also is an honors Graduate of Western Culinary Institute and the Sushi Chef Institute. He has been a guest lecturer at various colleges and universities across the United States. (World Sushi Cup 2017 Japan) Achieve the best performance award & ... - 2021 Mar 16
Culinary Director
Ipswich, MA, 01938
... Act as Lead Chef at off site event, managing team of 6-20 culinary professionals for 50-500+ guests. Consolidated Concepts Group Purchasing, Waltham, MA. 2017 - 2018 Supply Chain Specialist Maintain reliable key sources of product supply while ... - 2021 Jan 25
... Act as Lead Chef at off site event, managing team of 6-20 culinary professionals for 50-500+ guests. Consolidated Concepts Group Purchasing, Waltham, MA. 2017 - 2018 Supply Chain Specialist Maintain reliable key sources of product supply while ... - 2021 Jan 25
Service Customer
East Boston, MA, 02128
... BARBARA LYNCH CORP CULINARY Baker/ Pastry Cook. February 2017- March 2018. I had the opportunity to work for Barbara Lynch Company as a baker and pastry cook, creating a unique recipe and experiences to the guest, unique environment allowed me to ... - 2021 Jan 24
... BARBARA LYNCH CORP CULINARY Baker/ Pastry Cook. February 2017- March 2018. I had the opportunity to work for Barbara Lynch Company as a baker and pastry cook, creating a unique recipe and experiences to the guest, unique environment allowed me to ... - 2021 Jan 24
Finance
Boston, MA
... certificate series and MSU’s Financial Administration Institute certificate series Michigan State University – Culinary Services East Lansing, MI Sparty’s HR and Marketing Manager September 2003 – December 2011 Began in 2003 as a Level I ... - 2021 Jan 06
... certificate series and MSU’s Financial Administration Institute certificate series Michigan State University – Culinary Services East Lansing, MI Sparty’s HR and Marketing Manager September 2003 – December 2011 Began in 2003 as a Level I ... - 2021 Jan 06
Social Media Marketing
Boston, MA
... Created a start-up culinary tour company offering high end culinary and cultural tours in Italy targeting the international market – both individual consumers and travel agencies. Traveling throughout Italy interviewing, developing tours, ... - 2020 Dec 28
... Created a start-up culinary tour company offering high end culinary and cultural tours in Italy targeting the international market – both individual consumers and travel agencies. Traveling throughout Italy interviewing, developing tours, ... - 2020 Dec 28
Food Safety Manager
Swampscott, MA
... Coupled with over 15 years’ experience in the culinary and product development industry, excels at using cutting-edge technology to streamline operations, successfully cut costs, and increase productivity. Extensive knowledge of process optimization ... - 2020 Dec 27
... Coupled with over 15 years’ experience in the culinary and product development industry, excels at using cutting-edge technology to streamline operations, successfully cut costs, and increase productivity. Extensive knowledge of process optimization ... - 2020 Dec 27
Food Service Care
Merrimack, NH
... Server, Culinary Institute of America- Hyde Park, New York November 2011-March 2012 Cleaning tables, serving continental breakfast, and setting up the dining hall for events. Education: Grand Canyon University- Arizona, CO. 2019. Awarded Master of ... - 2020 Nov 20
... Server, Culinary Institute of America- Hyde Park, New York November 2011-March 2012 Cleaning tables, serving continental breakfast, and setting up the dining hall for events. Education: Grand Canyon University- Arizona, CO. 2019. Awarded Master of ... - 2020 Nov 20
Director/Producer/Consultant
Manchester-by-the-Sea, MA
... Producer/Director • Corporate/Special Events: Fidelity Investments, Boston University, May Corporation, iRobot Inc., National Culinary Institute, New England Fisheries Council, Videolink, National Boston & Ted– Director/Production Coordinator SENIOR ... - 2020 Nov 16
... Producer/Director • Corporate/Special Events: Fidelity Investments, Boston University, May Corporation, iRobot Inc., National Culinary Institute, New England Fisheries Council, Videolink, National Boston & Ted– Director/Production Coordinator SENIOR ... - 2020 Nov 16
Manager Food Service
Boston, MA
Professional Summary Accomplishments Skills Work History MARK MALO Dalton, NH 03598 603-***-**** adhomw@r.postjobfree.com Seasoned Executive Chef with 20 years of culinary experience. Maintains and handles all operations for establishment and staff. ... - 2020 Nov 09
Professional Summary Accomplishments Skills Work History MARK MALO Dalton, NH 03598 603-***-**** adhomw@r.postjobfree.com Seasoned Executive Chef with 20 years of culinary experience. Maintains and handles all operations for establishment and staff. ... - 2020 Nov 09