| Resume alert | Resumes 1 - 10 of 128 |
P E General Manager
Van Nuys, CA
... Brand management/partnership with: Chef Ludo Lefebvre, Menchie’s Headquarters, Voodoo Doughnuts, and Richard Pink to uphold quality and integrity within the venue’s operation. Changed warehouse logistics with receiving for faster delivery time. Work ... - Apr 30
... Brand management/partnership with: Chef Ludo Lefebvre, Menchie’s Headquarters, Voodoo Doughnuts, and Richard Pink to uphold quality and integrity within the venue’s operation. Changed warehouse logistics with receiving for faster delivery time. Work ... - Apr 30
Los Angeles Food Preparation
Van Nuys, CA
... Food And Safety Standards Strong Attention To Safe Food Handling Procedures Food Safety And Sanitation EXPERIENCE Store Chef Los Angeles, CA Ralphs Grocery/ Aug 2002 to Apr 2024 Team Leadership Dish Preparation Performance Assessments High Volume ... - Apr 10
... Food And Safety Standards Strong Attention To Safe Food Handling Procedures Food Safety And Sanitation EXPERIENCE Store Chef Los Angeles, CA Ralphs Grocery/ Aug 2002 to Apr 2024 Team Leadership Dish Preparation Performance Assessments High Volume ... - Apr 10
Repair Technician Electronic
Woodland Hills, CA
... and residential EPA 608 approved certification FROM - FEB 1998 – TO MAR 2010 ELECTRONIC TECHNICIAN QUALSTAR CORP Electronic chef technician responsible for manufacturing and test repair and troubleshooting Data Tape drive and data tape library and ... - Apr 08
... and residential EPA 608 approved certification FROM - FEB 1998 – TO MAR 2010 ELECTRONIC TECHNICIAN QUALSTAR CORP Electronic chef technician responsible for manufacturing and test repair and troubleshooting Data Tape drive and data tape library and ... - Apr 08
Server
Santa Monica, CA
... Under the direction of Executive Chef Gary Hickey, I gained a deeper appreciation for hospitality and culinary arts. Highlights Upbeat, outgoing, and personable ServSafe Food Handlers card Punctual and reliable Trained in every FOH position Thrives ... - Mar 24
... Under the direction of Executive Chef Gary Hickey, I gained a deeper appreciation for hospitality and culinary arts. Highlights Upbeat, outgoing, and personable ServSafe Food Handlers card Punctual and reliable Trained in every FOH position Thrives ... - Mar 24
Mature, Experienced, Compassionate RN
Thousand Oaks, CA
... Instructor Prior certifications: PALS, BLS Instructor, CLNC, CA School Nurse Preliminary Credential Unique Attributes: Ability to care for people of all ages and stages Accomplished hobby chef Holistic health and wellness practitioner and advocate - Feb 28
... Instructor Prior certifications: PALS, BLS Instructor, CLNC, CA School Nurse Preliminary Credential Unique Attributes: Ability to care for people of all ages and stages Accomplished hobby chef Holistic health and wellness practitioner and advocate - Feb 28
Los Angeles Chef De
Marina del Rey, CA, 90292
... Jones Objective: CHEf To consistently provide exceptional service for clients seeking healthy organic and well-balanced multicultural world-class cuisine that fits one’s lifestyle. Cook Book Author: FADE TO BLACK – The Culinary Works of A New ... - Feb 28
... Jones Objective: CHEf To consistently provide exceptional service for clients seeking healthy organic and well-balanced multicultural world-class cuisine that fits one’s lifestyle. Cook Book Author: FADE TO BLACK – The Culinary Works of A New ... - Feb 28
Line Cook Customer Service
Sylmar, CA
Monica Barbery Chef My career goal is to get management positions in my field Culinary and Management Restaurant, Experience Education ****-**** Cook-Line Cook Bon Appetit Restaurant Provide courteous, friendly and efficient customer services in ... - Feb 24
Monica Barbery Chef My career goal is to get management positions in my field Culinary and Management Restaurant, Experience Education ****-**** Cook-Line Cook Bon Appetit Restaurant Provide courteous, friendly and efficient customer services in ... - Feb 24
Line chef prep
Van Nuys, CA
... standards set by the Chef Stocking and maintaining sufficient levels of food on the line Broil and grill all meat or any other grill item on the menu when ordered Prepare sauces and accompanying garnishes for all broiled and grilled menu items. ... - Feb 22
... standards set by the Chef Stocking and maintaining sufficient levels of food on the line Broil and grill all meat or any other grill item on the menu when ordered Prepare sauces and accompanying garnishes for all broiled and grilled menu items. ... - Feb 22
Finance Manager, Plant Based Chef, Food Consultant
Venice, CA, 90291
... Rife Style Food Consulting Aug 2013 – Sept 2023 Plant-Based Chef, Food Consultant, Recipe Developer, Culinary Instructor, Food Stylist (hybrid) Los Angeles, CA - Expertly trained chef in plant-based cuisine and nutrition. - Managed diverse private ... - Feb 21
... Rife Style Food Consulting Aug 2013 – Sept 2023 Plant-Based Chef, Food Consultant, Recipe Developer, Culinary Instructor, Food Stylist (hybrid) Los Angeles, CA - Expertly trained chef in plant-based cuisine and nutrition. - Managed diverse private ... - Feb 21
Medical Director Los Angeles
Santa Monica, CA
... (Professor Katz Chairman) 1977 -Juillet 1983 : ADJOINT “CHEF DE SERVICE “, DEPT. D'ANESTHÉSIE -RÉANIMATION, Hôpital de Chamonix-Mont-blanc 74054 Chamonix FRANCE. 1973-1977: ADJOINT DU CADRE HOSPITALIER TEMPORAIRE D'ANESTHÉSIE-RÉANIMATION. Service du ... - Feb 09
... (Professor Katz Chairman) 1977 -Juillet 1983 : ADJOINT “CHEF DE SERVICE “, DEPT. D'ANESTHÉSIE -RÉANIMATION, Hôpital de Chamonix-Mont-blanc 74054 Chamonix FRANCE. 1973-1977: ADJOINT DU CADRE HOSPITALIER TEMPORAIRE D'ANESTHÉSIE-RÉANIMATION. Service du ... - Feb 09