Monica Barbery

Chef

My career goal is to get management positions in my field Culinary and Management Restaurant,

Experience

Education

****-****

Cook-Line Cook Bon Appetit Restaurant

Provide courteous, friendly and efficient customer services in Taqueiro Station. Cook cold flood, fish and seafood. Set up and maintain attractive display and performance perform all duties related to customer service, stocking, and sanitation.

2021– 2021

Line Cook- Precook Cheesecake Factory

Cooked with high qualities standards, in Salad Station, fine dining restaurants, prepared the cold food in my station. Opened and closed the station.

2019– 2020

Precook-front line worker Whole Food

Set up and keep an attractive display and perform all the duties related to customer services, stocking, sanitation, cooked salad for salad bar station, storage, rotate, spoilage, packing food. Record take temperature in kitchen equipment and refrigerators in the store. Attend customers in Deli Department.

2014 – 2021

AA Culinary Arts

AA Restaurant Management

Los Angeles Mission College

Skills

Creativity

Leadership

Organization

Problem solving

Teamwork

Contact

P.O Bpx 4633

Panorama City 91412

747-***-****

ad3vkx@r.postjobfree.com

Monica Barbery

Chef

Experience

Education

2017 - 2018

Precook Providence Holy Cross

Prepared food items such sandwiches, salads, soups and beverages according to the HACCP Principles. Served breakfast and lunch and the train line.

2018 – 2023

Student Chef Culinary Staffing

Worked at events in restaurants, hotels, hospitals, stadiums, universities. Cooked, cutting, plating, attend customers at events.

2008 – 2014

Precook LAUSD

Cook, baked, portioned food, follow the HACCP Principles, attend students and teachers, breakfast, and lunch.

2014-2106

Dietary Supervisor

Los Angeles Mission College

Skills

Computer

Resources Management

Electronic calculation machines.

Data Verification

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