| Distance: | Resume alert | Resumes 91 - 100 of 108 |
Massage Therapist Part Time
St Louis, MO, 63121
... Line Cook & Shift Leader 2007 Bar Louie – Central West End Garde ‘Manger 2006-2007 Danielle Hotel Sous Chef 2006 9th & West Resturant Bartender, Bar Back, Cook Bottom’s Up Gentlemen’s Club 2005-2006 Sous Chef II 2005 Scottish Arm’s Bartender, ... - 2012 May 22
... Line Cook & Shift Leader 2007 Bar Louie – Central West End Garde ‘Manger 2006-2007 Danielle Hotel Sous Chef 2006 9th & West Resturant Bartender, Bar Back, Cook Bottom’s Up Gentlemen’s Club 2005-2006 Sous Chef II 2005 Scottish Arm’s Bartender, ... - 2012 May 22
Customer Service High School
St Louis, MO, 63120
... Dependable, reliable, punctual, hard-worker, gives 110% Experience Four Season Hotel 12-200*-*-**** St.Louis mo Chef Bruno 314-***-**** Banquet cooks a Café cooking Lead Cook August- 2002-persent Randall Gallery, St. Louis MO Chef Troy Garden 314-** ... - 2012 Jan 12
... Dependable, reliable, punctual, hard-worker, gives 110% Experience Four Season Hotel 12-200*-*-**** St.Louis mo Chef Bruno 314-***-**** Banquet cooks a Café cooking Lead Cook August- 2002-persent Randall Gallery, St. Louis MO Chef Troy Garden 314-** ... - 2012 Jan 12
CHEF / MANAGER
St.louis, MO, 63104
... 314-***-**** General Chef February 2008-Present • Rotate to various sites throughout Missouri and Illinois • Cook on different levels and peaks, specialize in carving and knife skills • Supervise of staff of more than 20 • Design and produce ... - 2011 Feb 09
... 314-***-**** General Chef February 2008-Present • Rotate to various sites throughout Missouri and Illinois • Cook on different levels and peaks, specialize in carving and knife skills • Supervise of staff of more than 20 • Design and produce ... - 2011 Feb 09
Quality Assurance Sales
O Fallon, MO, 63368
... P&L Training • Reconciliation Client Relations • Budget Management • Quality Assurance EXPERIENCE COMPASS GROUP (Food Service Director/ Executive Chef 2008-present Large organization providing business & industry restaurant & catering services. ... - 2011 Feb 01
... P&L Training • Reconciliation Client Relations • Budget Management • Quality Assurance EXPERIENCE COMPASS GROUP (Food Service Director/ Executive Chef 2008-present Large organization providing business & industry restaurant & catering services. ... - 2011 Feb 01
Sales Representative School
Florissant, MO, 63034
... Ranked # 5 in the Region for Gold Cup for July 2010 Pampered Chef 2000-2004 . Top Pampered Chef Sales consultant in the Birmingham group for the first 6 months of consulting consistently . Winner of an all expense paid trip to Montreal Canada based ... - 2010 Nov 11
... Ranked # 5 in the Region for Gold Cup for July 2010 Pampered Chef 2000-2004 . Top Pampered Chef Sales consultant in the Birmingham group for the first 6 months of consulting consistently . Winner of an all expense paid trip to Montreal Canada based ... - 2010 Nov 11
Manager General
Saint Louis, MO, 63143
... Polpo Mario, Sestri Levanti Italy Mar 2001 - Jul 2002 Sous Chef, general Learned local cooking style and worked a variety of back house duties for local Trattoria. Sidney Street Cafe, St. Louis, MO Sous Chef / Manager Oct 1995 - Jan 2001 Head Waiter ... - 2010 Oct 12
... Polpo Mario, Sestri Levanti Italy Mar 2001 - Jul 2002 Sous Chef, general Learned local cooking style and worked a variety of back house duties for local Trattoria. Sidney Street Cafe, St. Louis, MO Sous Chef / Manager Oct 1995 - Jan 2001 Head Waiter ... - 2010 Oct 12
Truck Driver Data Entry
Dupo, IL, 62239
... 05/07<>09/07 Prep Chef Olivette Diner, Olivette, Mo. 11/06<>05/07 Self-employed Computer Setup & Networking 05/06<>10/06 Over the road truck driver Bolt Trans., Omaha, NE. Drive all 48 states. Pick up/deliver freight all kinds. 01/06<>05/06 Over the ... - 2010 Oct 10
... 05/07<>09/07 Prep Chef Olivette Diner, Olivette, Mo. 11/06<>05/07 Self-employed Computer Setup & Networking 05/06<>10/06 Over the road truck driver Bolt Trans., Omaha, NE. Drive all 48 states. Pick up/deliver freight all kinds. 01/06<>05/06 Over the ... - 2010 Oct 10
Manager Baton Rouge
Saint Louis, MO, 63136
... Cox Objective To have a position where I am allow to grow in the Company, and become a Certified Executive Chef Education [ Aug. 2007- Aug. 2008 ] Baton Rouge CC Baton Rouge LA General Education No Diploma [Aug. 2004 - Aug. 2008] Louisiana Technical ... - 2010 Oct 06
... Cox Objective To have a position where I am allow to grow in the Company, and become a Certified Executive Chef Education [ Aug. 2007- Aug. 2008 ] Baton Rouge CC Baton Rouge LA General Education No Diploma [Aug. 2004 - Aug. 2008] Louisiana Technical ... - 2010 Oct 06
Manager Operations
Saint Louis, MO, 63123
... completed maintenance records ASSISTANT SOUS CHEF September 2000 to February 2001, St. Louis Steakhouse, St. Louis, Missouri. . Initiated and prepared creative gourmet cuisine. . Received daily product orders and evaluated inventory. . Supervised ... - 2010 Oct 02
... completed maintenance records ASSISTANT SOUS CHEF September 2000 to February 2001, St. Louis Steakhouse, St. Louis, Missouri. . Initiated and prepared creative gourmet cuisine. . Received daily product orders and evaluated inventory. . Supervised ... - 2010 Oct 02
Manager High School
Saint Charles, MO, 63303
... and superior customer Satisfaction WORK EXPERIENCE September 2002 - Present Romano's Macaroni Grill Various Locations Sous Chef/ Manager I am responsible for every aspect of the business, including sales, inventory, Cleanliness, staffing, scheduling ... - 2010 Sep 28
... and superior customer Satisfaction WORK EXPERIENCE September 2002 - Present Romano's Macaroni Grill Various Locations Sous Chef/ Manager I am responsible for every aspect of the business, including sales, inventory, Cleanliness, staffing, scheduling ... - 2010 Sep 28