Customer Service High School

James Rayford

**** ****** **. ***** ** ***** home 314-***-**** email *****.*******@*****.***

Objective

To obtain a position with a company where there is room for advancement. Summary of Skills and Qualifications

1. Extensive experience cooking for restaurants, catering operations, casinos, etc

2. Knowledge of ordering food supplies, complying with safety and health standards

3. Operate grills, broilers, sauté, ovens, know proper use and care of knives and instruments

4. Excellent customer service, communication and leadership skills, effective team player

5. Willingness to learn new processes and procedures, quick learner and adaptable

6. Able to perform effectively and efficiently in fast paced kitchen

7. Dependable, reliable, punctual, hard-worker, gives 110%

Experience

Four Season Hotel 12-200*-*-****

St.Louis mo

Chef Bruno 314-***-****

Banquet cooks a Café cooking

Lead Cook August- 2002-persent

Randall Gallery, St. Louis MO

Chef Troy Garden 314-***-****

Catering banquet cook

Cook I October 1997 to August- 2002

Harrah's Casino, Earth City MO

Chef James Heard 314-***-****

Line cook broiler an Sauting an

Deepfryer

Kitchen Supervisor March 1992 to October 1997

Hannagons Bar & Grill, St. Louis MO

Chef James Heard (314-***-**-**

Supervisor staff of 45

All around Cook January 1985 to February 1992

Hyatt Resorts, St. Louis MO

Chef Lee Conway 314-***-****

Breakfast cook and fine dinner

Cook October 1980 to January 1985

Stuart Anderson's Cattle Company, St. Louis MO

Chef Tim

Education

Graduate, Northwest High School St. Louis, MO

Hobby working on computer Fdisk Format C: /s

E: setup

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