| Distance: | Resume alert | Resumes 1 - 10 of 18 |
Chef de Partie (Conti & Pantry) with CDP experience
Panaji, Goa, India
... • Working in Fairfield bye Marriott hotel Ahmedabad as a Demi chef de partie (Dcdp) (Conti & Chinese) from 24 March 2021 to 12 January 2022. • working in casa De Goa Boutique Resort as a chef de partie (CDP) conti and pantry &Chinese from 15 May ... - Jan 27
... • Working in Fairfield bye Marriott hotel Ahmedabad as a Demi chef de partie (Dcdp) (Conti & Chinese) from 24 March 2021 to 12 January 2022. • working in casa De Goa Boutique Resort as a chef de partie (CDP) conti and pantry &Chinese from 15 May ... - Jan 27
Chef de Partie / Commis 3 Candidate with IHM Goa Training
Saligao, Goa, India
... */**-A Mollem Bhat, Saligao Bardez Goa Email: ***************@*****.*** Mob: 708-***-**** _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAREER OBJECTIVE: • To secure a position as a Chef at your establishment and to contribute my culinary expertise in ... - Jan 17
... */**-A Mollem Bhat, Saligao Bardez Goa Email: ***************@*****.*** Mob: 708-***-**** _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAREER OBJECTIVE: • To secure a position as a Chef at your establishment and to contribute my culinary expertise in ... - Jan 17
Devoted Culinary Professional Seeking Growth in Continental Cuisine
Malar, Goa, India
... To support chef in busy time. 4. To setup in buffet. 5. To maintain the standards by following company Park Regis arpura goa Commi 1 continental 1. To Prepare all the mesa ‘en’ plus 2. To make food as per the recipe. 3. To support chef in busy time. ... - 2025 Dec 31
... To support chef in busy time. 4. To setup in buffet. 5. To maintain the standards by following company Park Regis arpura goa Commi 1 continental 1. To Prepare all the mesa ‘en’ plus 2. To make food as per the recipe. 3. To support chef in busy time. ... - 2025 Dec 31
Chef De Partie
North Goa, Goa, India
... Objective Position - Chef De Partie. Goal is to learn and explore as much as possible in culinary field. Education St. Thomas Higher Secondary 12th Vocational(catering and Restaurant management) 72% St.Thomas Boys' High School Aldona SSC 55 % ... - 2025 Jul 13
... Objective Position - Chef De Partie. Goal is to learn and explore as much as possible in culinary field. Education St. Thomas Higher Secondary 12th Vocational(catering and Restaurant management) 72% St.Thomas Boys' High School Aldona SSC 55 % ... - 2025 Jul 13
Inventory Management Sous Chef
Goa, India
ST UEEaEEEEEEE Une PROFILE Skiled Chef with Good Experience and Knowledge of food industry and its relation to the day-to-day busy Kitchen restaurant setting, Also have detail Cttention both in cooking and inventory management and effective ... - 2024 May 18
ST UEEaEEEEEEE Une PROFILE Skiled Chef with Good Experience and Knowledge of food industry and its relation to the day-to-day busy Kitchen restaurant setting, Also have detail Cttention both in cooking and inventory management and effective ... - 2024 May 18
Waiter at celebrity cruises
Sasashti, Goa, India
... Assist chef as needed. Nanu group of companies (Nanu Resorts Betalbatim Goa) Bartender- (October 2011- March 2014) Report to the executives for smooth and efficient operation. Responsible to the day- to –day smooth operation of the outlet. Attending ... - 2023 Nov 02
... Assist chef as needed. Nanu group of companies (Nanu Resorts Betalbatim Goa) Bartender- (October 2011- March 2014) Report to the executives for smooth and efficient operation. Responsible to the day- to –day smooth operation of the outlet. Attending ... - 2023 Nov 02
Public Health Food Production
South Goa, Goa, India
... Vilndia LTE *:** PM **% (— < @ f*mobile.rediff.com e Q RESUME POST APPLIED FOR : Chef de Partie NAME : Bruno Felix Savio Dias ADDRESS : H.No 329, Buticas, Near Rosary college, Navelim Salcete Goa DATE OF BIRTH : 16" June 1984 CONTACT NO : 735******* ... - 2022 Oct 21
... Vilndia LTE *:** PM **% (— < @ f*mobile.rediff.com e Q RESUME POST APPLIED FOR : Chef de Partie NAME : Bruno Felix Savio Dias ADDRESS : H.No 329, Buticas, Near Rosary college, Navelim Salcete Goa DATE OF BIRTH : 16" June 1984 CONTACT NO : 735******* ... - 2022 Oct 21
Sous chef
Goa, 403721, India
Lincondo Rodrigues Mobile No: +91-965******* Email: –**********@*****.**.** WORK EXPERIENCE •Currently working as a “Sous chef in CARNIVAL CRUISE LINES. •Worked as a " Commis 1" in the Beach Ark Hotel Pvt.Ltd at Varca Goa (During1994-1995) •Worked ... - 2021 Feb 17
Lincondo Rodrigues Mobile No: +91-965******* Email: –**********@*****.**.** WORK EXPERIENCE •Currently working as a “Sous chef in CARNIVAL CRUISE LINES. •Worked as a " Commis 1" in the Beach Ark Hotel Pvt.Ltd at Varca Goa (During1994-1995) •Worked ... - 2021 Feb 17
Demi Chef de Partie
North Goa, Goa, India
... JERRY SIQUEIRA DEMI CHEF DE PARTIE KHOBRA VADDO, CALANGUTE, BARDEZ, GOA, INDIA - 403516 CONTACT NO : +91-869******* E-MAIL : *************@*****.*** OBJECTIVES To gain a good position in the Hospitality industry, where my knowledge and skill is ... - 2021 Jan 25
... JERRY SIQUEIRA DEMI CHEF DE PARTIE KHOBRA VADDO, CALANGUTE, BARDEZ, GOA, INDIA - 403516 CONTACT NO : +91-869******* E-MAIL : *************@*****.*** OBJECTIVES To gain a good position in the Hospitality industry, where my knowledge and skill is ... - 2021 Jan 25
Chef Details
Goa, India
... Work Experiences: • Worked for Virgin Voyages Cruise Lines, USA as a Commi Chef in Bulk Production from 26th January 2020 to 18th March 2020. • Worked for Curefoods Private Ltd. Pune as a Commi 1st in Healthy Food in Bulk Production from 17th July ... - 2021 Jan 17
... Work Experiences: • Worked for Virgin Voyages Cruise Lines, USA as a Commi Chef in Bulk Production from 26th January 2020 to 18th March 2020. • Worked for Curefoods Private Ltd. Pune as a Commi 1st in Healthy Food in Bulk Production from 17th July ... - 2021 Jan 17