Inventory Management Sous Chef
Resume:
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PROFILE
Skiled Chef with Good Experience and
Knowledge of food industry and its
relation to the day-to-day busy Kitchen
restaurant setting, Also have detail
Cttention both in cooking and
inventory management and effective
‘communicating with other staf.
Good Knowledge in Food Handling
‘And Food Safely os per USPH standers.
‘Also encouraging and never give up
attitude towards Challenging Situation
inGolley.
CONTACT
PHONE:
francis}******@*****.***.
ACTIVITIES AND INTERESTS
Gardening
Good Food:
Travel
Leaming ond Practicing New Recipes
Food Pantry Volunteer
FRANCIS FLYNN BRITTO
WORK EXPERIENCE
cook.
WV Cruise Service LTDA. S.RL.
Oceania and Virgin Voyages. Cruise Liners.
2019- Present.
Preparing Food os per the Recipes Which as been Updated to Us.
Handling Al cart services in Restaurant with 400 plus Guests
Cleaning and maintaining My work place as per USPH stander
Ordering Stores for next day Service.
Assisting CDP ond reporting to Sous Chef.
Worked as Commi Chet in Cidade de Goa (5-star property)
India Goa.
From June 01, 2018 til March 31, 2019.
Industrial Training Completed from Taj Exotica Goa (Sstar property)
Indio,Goa
From Nov 20, 2017 til May 19, 2018,
EDUCATION
Completed integrated Cruise Culinary Program Through American
College of Culinary and Arts held from Aug 16, 2017 10 Nov 11, 2017.
HSC In Physics, Chemistry, Blology and Mathematics.
From Holy Family JR. College in Year 2012.
Passing Score: 2 Grade.
Completed SSC from St Augustine High School in Year 2010.
Passing Score: 8 Grade,
KEY SKILLS AND CHARACTERISTICS
Quality Assurance
Enjoys Cooking and Cope with Kitchen Heat.
Organized and quick thinking
Good Team Player
Good in Verbal and Written Communication.
Friendly. Courteous and Service Oriented
Contact this candidate