Devoted Culinary Professional Seeking Growth in Continental Cuisine
Resume:
**** -
**March
**** -
June
**** -
March
2023
OBJECTIVE
I seek challenging opportunities where I can fully use my skills for the success of the organization.
EXPERIENCE
Park Regis goa Arpora
DCDP continental
1. To Prepare all the mesa ‘en’ plus
2. To make food as per the recipe.
3. To support chef in busy time.
4. To setup in buffet.
5. To maintain the standards by following
company
Park Regis arpura goa
Commi 1 continental
1. To Prepare all the mesa ‘en’ plus
2. To make food as per the recipe.
3. To support chef in busy time.
4. To setup in buffet.
5. To maintain the standards by following
company.
Aroma villas Arpura Goa
Commi 1 continental
1. To Prepare all the mesa ‘en’ plus
2. To make food as per the recipe.
3. To support chef in busy time.
4. To setup in buffet.
5. To maintain the standards by following
company.
@
O
,
SARJAN SINGH
Contact
*************@*****.***
Uttarakhand pauri ghardwal
Personal Details
Date of Birth : 12/11/1999
Marital Status : Marriage
Nationality : Indian
Gender : Male
Skills
• Good communication
skills. •Creative thinking.
•Ability to make decisions.
•Problem solving. •Ability
to work in a team.
80%
January
2022 -
June
2022
July
2021 -
Decembe
2021
Decembe
2020 -
June
2021
June
2019 -
Decembe
2020
May
2018 -
May
2019
Oven fresh Restaurant Chandigarh
Commi 1
1. To Prepare all the mesa ‘en’ plus
2. To make food as per the recipe.
3. To support chef in busy time.
4. To setup in buffet.
5. To maintain the standards by following
company
The Bowl company Chandigarh
Commi 2
1. To Prepare all the mesa ‘en’ plus
2. To make food as per the recipe.
3. To support chef in busy time.
4. To maintain the standards by following
company
Night club chandigarh
Commi 2
1. To Prepare all the mesa ‘en’ plus
2. To make food as per the recipe.
3. To support chef in busy time.
4. To maintain the standards by company
La Habbana beach Club resort Goa
Commi 2 continental
1. To Prepare all the mesa ‘en’ plus
2. To make food as per the recipe.
3. To support chef in busy time.
4. To setup in buffet.
5. To maintain the standards by following comp
Orphila Restaurant Manglore
Commi 2
Worked in continental section.
1. To Prepare all the mesa ‘en’ plus
2. To make food as per the recipe.
3. To support chef in busy time.
4. To setup in buffet.
5. To maintain the standards by following comp
April
2016 -
April
2018
2016
Gormit Club Chandigarh punjab
Commi 3
Worked in continental section.
1. To Prepare all the mesa ‘en’ plus
2. To make food as per the recipe.
3. To support chef in busy time.
4. To setup in buffet.
5. To maintain the standards by following
company
EDUCATION
Uttarakhand board of Education
10 th
A
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