Public Health Food Production
Resume:
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RESUME
POST APPLIED FOR : Chef de Partie
NAME : Bruno Felix Savio Dias
ADDRESS : H.No 329, Buticas, Near Rosary
college,
Navelim Salcete Goa
DATE OF BIRTH : 16" June 1984
CONTACT NO : 735*******
EMAIL ID : *******@**********.***
NATIONALITY 7 Indian
GENDER : Male
MARITAL STATUS : Married
RELIGION 7 Roman Catholic
SKILLS
* Cooking Continental food
« Indian Cookery
* Working under public health Standards
« Giving Coaching to Juniors
« Recipe training
* Making Menu’s
« Plating of Food
EDUCATIONAL QUALIFICATION
> Diploma in Food Production through Institute of Hotel
Management Porvorim, from 2000 to 2003.
> Passed XI through Cuncolim United Higher Secondary.
> Passed SSC through Rosary High School Navelim.
WORK EXPERIENCE
«* Presently working for Princess Cruise Line from 2006 till
date.
“* Worked for Fibber Maggees Dubai from 2004-2005
«* Worked for Nad Al Sheba Club Dubai from 2003 to 2004
“* Worked for Paul Caterers Navelim for 6 months.
LANGUAGES KNOWN : English, Hindi & Konkani
HOBBIES : Reading & cooking
(Bruno Felix Savio Dias)
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