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RESUME

POST APPLIED FOR : Chef de Partie

NAME : Bruno Felix Savio Dias

ADDRESS : H.No 329, Buticas, Near Rosary

college,

Navelim Salcete Goa

DATE OF BIRTH : 16" June 1984

CONTACT NO : 735*******

EMAIL ID : ads4mq@r.postjobfree.com

NATIONALITY 7 Indian

GENDER : Male

MARITAL STATUS : Married

RELIGION 7 Roman Catholic

SKILLS

* Cooking Continental food

« Indian Cookery

* Working under public health Standards

« Giving Coaching to Juniors

« Recipe training

* Making Menu’s

« Plating of Food

EDUCATIONAL QUALIFICATION

> Diploma in Food Production through Institute of Hotel

Management Porvorim, from 2000 to 2003.

> Passed XI through Cuncolim United Higher Secondary.

> Passed SSC through Rosary High School Navelim.

WORK EXPERIENCE

«* Presently working for Princess Cruise Line from 2006 till

date.

“* Worked for Fibber Maggees Dubai from 2004-2005

«* Worked for Nad Al Sheba Club Dubai from 2003 to 2004

“* Worked for Paul Caterers Navelim for 6 months.

LANGUAGES KNOWN : English, Hindi & Konkani

HOBBIES : Reading & cooking

(Bruno Felix Savio Dias)

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