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Resumes 31 - 38 of 38 |
Louisville, KY
... Play a key role in the development of the food and beverage menus and work closely with the executive chef to carry out food tasting and determine the approved menu. . Function as the Public Relations representative and spokesperson (television, ...
- 2014 Mar 27
Louisville, KY, 40220
... Adam Underwood: 502-***-**** Former General Manager at Mozz Nate Lechtenberg: 502-***-**** Manager at Bravo Brian Flowers: 502-***-**** Executive Chef at Bravo Dave Brown: 502-***-**** Manager at Bravo, and former manager at California Pizza Kitchen
- 2013 Apr 02
Louisville, KY
... Sous Chef with 18 years of experience cooking in fine dining, quick service, banquet and catering environments. Prior work as prep cook, line chef, kitchen manager, trainer and sous chef. Educational Background: High School Dipolma from The ...
- 2012 Oct 23
Louisville, KY
... Most of my experience was as a Chef, although I also performed some food service management functions. References Provided Upon Request
- 2012 Oct 04
Louisville, KY, 40219
... May 2011- Present • LPN Stay Home Mom, Louisville KY 1998 – May 2011 • Responsibilities include chauffeur services, chef, nurse, coaching & development • Strong time management, accountability, domestic engineering skills Realtor, Renaissance ...
- 2011 Jun 22
Louisville, KY, 40223
... Chef My main duties included inventory, cooking, and training new chefs. I was also tasked with completing store closings, and next day preparation. I displayed initiative, and a desire to take on responsibility by performing additional duties as ...
- 2010 Sep 08
Louisville, KY, 40206
... Erdman *** ******** ******, **********, ** 40206* 518-***-**** * abl8z7@r.postjobfree.com EXPERIENCE_________________________________________________________________ Charlemagne Catering Co., Principal and Executive Chef New York, NY and Louisville, ...
- 2010 Jul 26
Jeffersonville, IN, 47130
... to eliminate waste Red Star Tavern / 4th Street Live Louisville KY 03/04- 02/09 Kitchen Manager/Chef •Re-Developed current restaurant concept to best fit the location and market needs •Maintained sales of 2.7-3.0 million in annual sales per year. ...
- 2010 Jun 09