| Resume alert | Resumes 41 - 50 of 77 |
Manufacturing General Manager
Islip, NY
... New Canaan Pizza Café & Bistro, New Canaan, CT 1988- Present General Manager/ Chef : Oversee and manage all aspects of restaurant operations on a daily basis. Purchasing, maintenance and repair of machinery and equipment. Very proficient in PC ... - 2017 Jun 19
... New Canaan Pizza Café & Bistro, New Canaan, CT 1988- Present General Manager/ Chef : Oversee and manage all aspects of restaurant operations on a daily basis. Purchasing, maintenance and repair of machinery and equipment. Very proficient in PC ... - 2017 Jun 19
Customer Service Accounts Receivable
Amityville, NY, 11701
... • Account Reconciliations • Month/Year end close Forensic Accountant/Cash Application Specialist (Temp Assignment) The Chef's Warehouse, Inc - September 2014 to March 2015 • Lockbox posting customer payments by check, ACH, wire, credit card • ... - 2017 Apr 11
... • Account Reconciliations • Month/Year end close Forensic Accountant/Cash Application Specialist (Temp Assignment) The Chef's Warehouse, Inc - September 2014 to March 2015 • Lockbox posting customer payments by check, ACH, wire, credit card • ... - 2017 Apr 11
warehouse manager
Deer Park, NY
... Conducted outreach by participating in trade shows and chef competitions. Taught continuing education classes for chefs. Trained staff in research and product development. Served as a mentor and provided coaching and training for junior sales ... - 2017 Jan 08
... Conducted outreach by participating in trade shows and chef competitions. Taught continuing education classes for chefs. Trained staff in research and product development. Served as a mentor and provided coaching and training for junior sales ... - 2017 Jan 08
Customer Service Sales
Centerport, NY, 11721
... PROFESSIONAL EXPERIENCE: Director of Procurement-Chef Creations -Oct-2014-July 2016 (In Process of Selling) ( Business Sold to Kettle Cuisines) Directed and developed innovative progressive procurement strategies to reduce material price fluctuation ... - 2016 Oct 31
... PROFESSIONAL EXPERIENCE: Director of Procurement-Chef Creations -Oct-2014-July 2016 (In Process of Selling) ( Business Sold to Kettle Cuisines) Directed and developed innovative progressive procurement strategies to reduce material price fluctuation ... - 2016 Oct 31
Assistant High School
Centerport, NY
... with patients as well as transported them around the building Fridays Restaurant Brooklyn NY 10/2001 12/2003 Assistant Food Chef Prepared a variety of food for a busy restaurant Engaged in heavy customer contact Acted as a liaison between the ... - 2016 Sep 26
... with patients as well as transported them around the building Fridays Restaurant Brooklyn NY 10/2001 12/2003 Assistant Food Chef Prepared a variety of food for a busy restaurant Engaged in heavy customer contact Acted as a liaison between the ... - 2016 Sep 26
Manager Line Cook
Ridge, NY
... Pleasant - Head Sauté Chef May 2004 - September 2004 Lone Star Steakhouse and Saloon, Brick, NJ - Head Line Cook April 2003 - May 2004 Opened and closed Kitchen Accounted for merchandise Trained new staff members Emma’s Beach House, Pt. Pleasant, NJ ... - 2016 Aug 22
... Pleasant - Head Sauté Chef May 2004 - September 2004 Lone Star Steakhouse and Saloon, Brick, NJ - Head Line Cook April 2003 - May 2004 Opened and closed Kitchen Accounted for merchandise Trained new staff members Emma’s Beach House, Pt. Pleasant, NJ ... - 2016 Aug 22
Manager Staff
Farmingville, NY
... Professional Summary: Self-motivated professional with outstanding skills as both Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues, ability to interact effectively with people of ... - 2016 Jun 30
... Professional Summary: Self-motivated professional with outstanding skills as both Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues, ability to interact effectively with people of ... - 2016 Jun 30
Customer Service Sales
Mastic Beach, NY
... identify cuisine and cocktail offerings in addition to chef specials and all off the menu considerations. Manage operational aspects by promptly and efficiently documenting menu selections and transmitting all selections accurately to kitchen/bar ... - 2016 Jun 23
... identify cuisine and cocktail offerings in addition to chef specials and all off the menu considerations. Manage operational aspects by promptly and efficiently documenting menu selections and transmitting all selections accurately to kitchen/bar ... - 2016 Jun 23
Manager Executive
Ronkonkoma, NY
... yearly staff reviews • Repairs and Maintenance of the restaurant Mario’s East Setauket, New York July 1, 2011 to November 2012 Chef • Developed menus for monthly wine pairing dinners • Lowered food cost • Developed a sustainable training program for ... - 2016 Mar 28
... yearly staff reviews • Repairs and Maintenance of the restaurant Mario’s East Setauket, New York July 1, 2011 to November 2012 Chef • Developed menus for monthly wine pairing dinners • Lowered food cost • Developed a sustainable training program for ... - 2016 Mar 28
Customer Service Food
Levittown, NY
... • Performed additional responsibilities as requested by the Chef, Sous Chef or Kitchen. Foremost Glatt Kosher New York – New Jersey Banquet COOK November 2007 – Present (On-call) Part-time Sundays only • Prepare food to order for Glatt Kosher ... - 2016 Mar 03
... • Performed additional responsibilities as requested by the Chef, Sous Chef or Kitchen. Foremost Glatt Kosher New York – New Jersey Banquet COOK November 2007 – Present (On-call) Part-time Sundays only • Prepare food to order for Glatt Kosher ... - 2016 Mar 03