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Resumes 1 - 10 of 290 |
Middle River, MD
Henry Young Baltimore, MD ***** ad43kc@r.postjobfree.com +1-443-***-**** Willing to relocate to: Baltimore, MD - Rosedale, MD - Belcamp, MD Authorized to work in the US for any employer Work Experience Sanitation Worker Home Chef - Baltimore, MD ...
- Apr 18
Olney, MD
... Sous Chef Position: In charge of 10 million dollar kitchen. Responsibility includes: inventories, schedules, ordering; banquets events, keeping a low food cost, and labor cost. Responsible for Managed a kitchen with staff of 50 staff members, as ...
- Apr 16
Owings Mills, MD
... #486 Plumbing and Steamfitter Apprenticeship Training School - Rosedale, MD College prepatory - High school - 1987 Baltimore City College - Baltimore, MD Prep cook, sous chef, and expediter - October, 2018 to March, 2020 Bentleys Restaurant and ...
- Apr 16
Baltimore, MD, 21206
... Willing to relocate to: Baltimore, MD - Rosedale, MD - Annapolis, MD Authorized to work in the US for any employer Work Experience Production Associate Home Chef - Baltimore, MD February 2024 to Present General labor Quality Control Assembly line ...
- Apr 10
Baltimore, MD
Christopher Bonner Brooklyn, MD ***** ad4vy6@r.postjobfree.com +1-410-***-**** Authorized to work in the US for any employer Work Experience Food Warehouse Associate Home Chef - Baltimore, MD October 2023 to Present Order Selection, Pallet Building, ...
- Apr 09
Northeast Washington, DC, 20017
... Chef/Waitress, 2022-11 – 2023-01 REBECCA CENTER MARKET. • cooked local dishes of Cameroon in the restaurant. • Took orders, serve the order and clean the tables. • Helped in producing the restaurant ice cream as well. Community service Member of a ...
- Apr 08
Baltimore, MD
... ● Serve as Chef for special functions. ● Oversee purchase of food items and equipment used in food preparations. ● Assist in developing menus and recipes. ● Do inventory daily. August 2008- April 2022 Compass Group USA (Baltimore Maryland)/ Sous ...
- Apr 06
Maryland
... Worked with the chef and catering director on the catering menu, standard operating procedures, and internal catering and operation procedures, Worked closely with the Senior VP of Operations from The Zoological Society integrating Wood Company ...
- Apr 02
Baltimore, MD
... Collaborated well with fellow prep cooks, sous chef, servers, and manager. Stored, labelled, and rotated prepped items in accordance with health department regulations. Prepared food in line with standardized recipe cards and proper use of tools and ...
- Apr 01
Riverdale, MD
... friendly service • Exemplary team member • Excellent customer reviews Languages Arabic, French, Spanish, English References Abdollah Wazani, Chef Cuisine 202-***-**** Chehab, Peacock Cafe Owner 202-***-**** Mounir, Sonesta Hotel Manager 202-***-****
- Mar 29