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Edgardo Zuniga

***** **** ****** **.

Silver Spring, MD 20906

Phone 240-***-****

E-mail: ad412r@r.postjobfree.com

OBJECTIVE POSITIONS: Manager Supervisor

WORK EXPERIENCE:

Aug 2013 to Present Twin Valley Distillers and Brewery Founder and Manager of Twin Valley Distillers. In charged of production Supervision of all Distillation and Bottling. Also keep details records for Taxes Federal and State monthly and quarterly as well. Development in formulas as well of Labeling. Hire and training staff for production include inventory and quality control. As well hire people for sales as well.

July 2009 to Aug 18, 2013 Harmony Hall independent retired community. Columbia, MD. Director of the Dinning Services: Responsible for production of the food, including inventories, ordering of the food, finances, also in charge of a Hospice wing, a Café, and a Special Care Unit. Coordinated with Recreation Department. For events during the week or month. Also schedules for from and back of the house, a total of 45 people Dec 2006 to Jun 2009 Maggiano’s Restaurant in Chevy Chase, DC. Sous Chef Position: In charge of 10 million dollar kitchen. Responsibility includes: inventories, schedules, ordering; banquets events, keeping a low food cost, and labor cost. Responsible for Managed a kitchen with staff of 50 staff members, as well controlling quality, of food and help supervising from of the house. March 2005- Nov 2006 Blue Mountain Café Rockville, MD Owner, & Executive Chef of a Cuban and Caribbean Restaurant. Over seen dining- room staff’s training as well as Executive Chef Duties involving inventory, creating menus and weekly specials.

Multiple culinary reviews:

* Washingtonian 100 Bargain Restaurants, June 2006

* Zagat Survey, July 2006

* The Gazette, April 2006

* The Washington Post, March 2006

Oct 2003-Feb 2005 The Old Ebbitt Grill Restaurant Washington, DC Sous Chef Position: Involved in 18 million dollar Restaurant. In charge of large kitchen activities. Parties, inventories, coordinated the expediting of food for lunch, dinner and brunch. That busies, restaurant in the Washington, DC Apr 2001-Oct 2003 CHADWICKS Restaurant Washington, DC Executive Chef Position: In charge of all activities in the restaurant, responsible for daily specials and private parties. Managerial responsibility for organizing a kitchen staff, including inventories, scheduling, ordering and food control. October 1999 – March 2001 Capitol City Brewing Company and Restaurant. Washington, DC. Executive Sous Chef Position: Culinary responsibilities include creating daily specials and banquet menus. Managerial responsibility for organizing, multicultural kitchen staff, scheduling, inventory, and ordering.

April 6 to 30, 1999 Aqua Al 2. Florence, Italy.

Internship student chef specializing in Northern Italian/Tuscan cuisine under the tutorship of Chef Stefano Innocenti.

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Edgardo Zuniga

15612 Twin Valley CT.

Silver Spring, MD 20906

Phone 240-***-****

E-mail: ad412r@r.postjobfree.com

EDUCATION:

Mar 10 - Apr 30 1999 Lorenzo Di Medici. Florence, Italy Culinary Arts Program: Courses in Tuscan, Regional cooking and Italian wines. Sep 1997 - Dec 1998 Minneapolis Community, and Technical College. Minnesota. Associate Degree: In Hospitality, and Culinary Arts Program. Sep 1995 - Aug 1997 University of Minnesota

Two years in History and English.

Mar 1992 - April 1993 Sanz School Washington, DC

Office Management

Jan 1988 - Oct 1990 University of Costa Rica, Central America History, and Political Science.

OTHER ABILITIES:

* Fluent in Spanish, also some Italian.

* Familiar with most computer word-processing and database packages.

* Strong kitchen management skills, fast learner, and Team-player.

Licensure:

Current license: In the States of Virginia, Maryland, and DC. And certified with SERV SAFE in sanitation and CDM Certification AWARDS/REVIEWS: Washingtonian 100 Bargain Restaurants, June 2006

“Blue Mountain Café”, Todd Kilman et al.

Zagat Survey, July 2006

The Gazette, April 5th 2006

“Blue Mountain: A Cuban-Caribbean café with heart”, MJ Pleasure. The Washington Post, March 24th 2006

“Here, Island Roots are Flourishing” Eve Zibart.

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