Customer Service Line Cook
Resume:
Darrell Donyay Robinson
Baltimore CITY, Maryland 21214
****************@*****.***
Skills
Leadership Teamwork
Problem -solving Time management
People Skills Decision-making
Customer Service Management
Culinary Arts Listening
Experience
June 2022- Present
Symphony Manor of roland park (Baltimore Maryland) Director of Culinary Services
● Supervise and coordinate all aspects of food production including daily production of all food and assisting with staffing schedules.
● Assist in interviewing, hiring, and supervising food production staff.
● Developed training programs and coordinated all professional development for staff.
● Inspected food preparations, cooking, and serving areas to ensure compliance with quality, sanitation, and safety standards.
● Serve as Chef for special functions.
● Oversee purchase of food items and equipment used in food preparations.
● Assist in developing menus and recipes.
● Do inventory daily.
August 2008- April 2022
Compass Group USA (Baltimore Maryland)/ Sous chef/Manager
● Specialized Food Allergies/ Celiac
● Prep Station
● Training new staff on HACCP/Job description
● Managing food preparations in the kitchen
2
● Cooking daily 1500 students and staff
● Purchasing and Inventory control
● Food and kitchen cleaning and sanitation
● Safety training
● Champion of Specialty Cuisine and Presentation
● Cook/ Sauteed
● Make special salads
● Produced homemade pizzas
● Grill experience
March 2000-August 2008
Giovanni Italian Bistro( Baltimore Maryland)-Line Cook
● Prep food
● Cook/Sauteed
● Make special salads
● Produced homemade pizzas
● Grill experience
● Food and kitchen cleaning and sanitation
March 1996- March 2000
Luigi Petti (Baltimore, Maryland) - Bus Boy, Food runner, Server
● Expedite
● Server Customers
● Assist with ticket order call out
● Restock Bar
● Wash dishes
● Prep work
Education - June 2002
Frances M. Woods, Baltimore Maryland- High School Diploma/Food Nutrients Certificate
Awards
Servsafe Food Manager Certified
Compassion Covid Safety and Hospitality Training
2020 Food Allergies and Celiac Disease Training- Chefs and Managers Compassion Covid-19 Hospitality Training
Be A Star/Employee of the Year
3
National MushroomWholeGrainChallenge
President Award
Contact this candidate