Darrell Donyay Robinson

**** ******* ******

Baltimore CITY, Maryland 21214

443-***-****

ad4tp1@r.postjobfree.com

Skills

Leadership Teamwork

Problem -solving Time management

People Skills Decision-making

Customer Service Management

Culinary Arts Listening

Experience

June 2022- Present

Symphony Manor of roland park (Baltimore Maryland) Director of Culinary Services

● Supervise and coordinate all aspects of food production including daily production of all food and assisting with staffing schedules.

● Assist in interviewing, hiring, and supervising food production staff.

● Developed training programs and coordinated all professional development for staff.

● Inspected food preparations, cooking, and serving areas to ensure compliance with quality, sanitation, and safety standards.

● Serve as Chef for special functions.

● Oversee purchase of food items and equipment used in food preparations.

● Assist in developing menus and recipes.

● Do inventory daily.

August 2008- April 2022

Compass Group USA (Baltimore Maryland)/ Sous chef/Manager

● Specialized Food Allergies/ Celiac

● Prep Station

● Training new staff on HACCP/Job description

● Managing food preparations in the kitchen

2

● Cooking daily 1500 students and staff

● Purchasing and Inventory control

● Food and kitchen cleaning and sanitation

● Safety training

● Champion of Specialty Cuisine and Presentation

● Cook/ Sauteed

● Make special salads

● Produced homemade pizzas

● Grill experience

March 2000-August 2008

Giovanni Italian Bistro( Baltimore Maryland)-Line Cook

● Prep food

● Cook/Sauteed

● Make special salads

● Produced homemade pizzas

● Grill experience

● Food and kitchen cleaning and sanitation

March 1996- March 2000

Luigi Petti (Baltimore, Maryland) - Bus Boy, Food runner, Server

● Expedite

● Server Customers

● Assist with ticket order call out

● Restock Bar

● Wash dishes

● Prep work

Education - June 2002

Frances M. Woods, Baltimore Maryland- High School Diploma/Food Nutrients Certificate

Awards

Servsafe Food Manager Certified

Compassion Covid Safety and Hospitality Training

2020 Food Allergies and Celiac Disease Training- Chefs and Managers Compassion Covid-19 Hospitality Training

Be A Star/Employee of the Year

3

National MushroomWholeGrainChallenge

President Award

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