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Chef resumes in Deep River, CT

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Manager Project Management

Peconic, NY
... Data Analytics: SAS Enterprise Miner for predictive modeling, JMP Configuration Management: Chef Certification: ITIL Foundation Certified Training: Apache Hadoop Administration (ongoing), Puppet (ongoing) Work Experience Inteleglobe Voice & Data Jr. ... - 2014 Sep 04

Electrical High School

Rocky Hill, CT
... •Preparation and presentation of all menu items •Inventory control •Receiving Bocca Rossa- Hartford, CT March 2008-March 2010 Sous Chef - Responsible for overseeing all kitchen operations •Preparation of all menu items •Quality and portion control ... - 2014 Jan 19

Customer Service Manager

Branford, CT
... MENKELLO 508-***-**** A student of Culinary Arts and Future Chef of the World! ** **** ** ***********, **** 02324 abzmp8@r.postjobfree.com Objective: is to successfully gain employment in a Culinary Position of Line Cook, Prep Cook, or helper. ... - 2013 Jun 26

University State

New London, CT
... The Artist, The Harlequin, The Cook, and The Chef. Honoring Caf VII: The Journeys of Cuban Artists. Westin Kierland Resort. Phoenix, Az. Allegro Ma Non Troppo. Performance created and directed by Leandro Soto. Set and Costume Design by Leandro Soto. ... - 2013 Jan 26

Manager Customer Service

Groton, CT
... Head Chef (in the galley), Inventory Control Supervisor, Training Coordinator, Weapons Team Handler Mar 1997 to Mar 2000 Held the following roles while assigned to Submarine Base New London; Records Keeper, Cash collection Agent, Funeral Honors Team ... - 2012 Nov 14

Sales Customer Service

Mystic, CT, 06355
... Pre-Degree Employment Accountemps Staff Accountant 6/01 – 11/01 Thomas G Faria Corporation Human Resources Administrator 9/00 – 06/01 Accountemps Bookkeeper 5/01–9/00 Water Street Café Line Chef 7/98 – 5/01 United States Navy Specialist Second Class ... - 2012 Nov 13

Manager Maintenance

Branford, CT, 06405
... • Collaborate with executive chef to ensue that kitchen maintenance is performed as needed and appropriate staff are available. • Work closely with event managers to ensue that client requests have been provided. • Manage all aspects of event se-up, ... - 2012 Mar 14

Business Manager, F&I Manager

meriden, CT, 06450
... Interim Sous Chef, cooking instructor Education: University of Pittsburgh, Pittsburgh PA. 1997 - 2001. 101 credits earned. Finished degree programs is economics and psychology Cheshire Academy, Cheshire CT. 1993 - 1997 Certifications: Association of ... - 2010 Feb 04
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