Customer Service Manager

DAVID H. MENKELLO 508-***-****

A student of Culinary Arts and Future Chef of the World!

** **** ** ***********, **** 02324

*********@*****.***

Objective: is to successfully gain employment in a Culinary

Position of Line Cook, Prep Cook, or helper.

Graduated May 31. 2013

Education: Massasoit Community College 2011-13

Culinary Arts Associates Degree Program

Food Production Certificate Program

Pastry Baking Certificate Program

Certifications/Manage first/National Restaurant Association

Manager Serv-Safe Certification

Customer Service Certification

Controlling Food Cost Certification

Purchasing & Inventory Certification

Work History

Division of Unemployment/Section 30 Retraining Act

From October 31, 2010 to present

Friendly’s Restaurant May 2008- October 2010

Prep Cook/Line Cook 508-***-****

Rapid-Refill Sunoco March 2006- April 2008

Overnight Clerk 508-***-****

Most of my Restaurant & Hospitality History is +10yrs

White Hen Pantry Franchisee

Jani-King Franchisee

Sheraton Tara Upper Crust Restaurant

Gazelle Restaurant

Vin & Eddie Restaurant

Bella’s Restaurant

South Shore Hospital

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