| Distance: | Job alert | Jobs 1 - 10 of 1235 |
Sous Chef
Black Briar
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Chicago, IL
60000USD - 75000USD per year
... Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent - a kitchen with a point of view, a team with standards, and a menu that earns its place in the city we love. We are looking for a Sous Chef who is ... - May 19
Sushi Sous Chef
Scratch Restaurants Group
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Chicago, IL, 60654
80000USD - 90000USD per year
... standards and systems Supporting daily service with focus and professionalism, filling in the leadership role for the Head Chef Working clean, orderly prep and maintaining quality Sushi rice production, sauces, fish storage, and rotation Bringing a ... - May 19
Sous Chef
Yasemi Chicago
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Chicago, IL, 60654
60000USD - 75000USD per year
... Coordinates with Head Chef on refining of processes and procedures used in to improve productivity of team.Staff Management: Manage staff in a manner consistent with Soiree Leadership philosophy by maximizing productivity, customer service and ... - May 19
Executive Chef
Chef-Driven Property
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Chicago, IL
THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN*** Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ... - May 19
Chef Tournant
The Peninsula Hotels
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Chicago, IL
The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. ... - May 16
Head Chef
SeoulSpice
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Chicago, IL
Head Chef Company Overview: At SeoulSpice, we’re here to share food, culture, and hospitality that's Korean at heart. We believe in a better place to work with a clear career path. Our food is made from scratch, every day, and 100% gluten-free. We ... - May 11
Sous Chef Elevated Italian Concept Chicago, IL
One Haus
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Chicago, IL
65000USD - 80000USD per year
Job Description Position: Sous Chef Compensation: $65,000–$80,000 base salary plus 20% bonus potential Schedule: Full-time Evening, weekend, and holiday availability required Benefits: Comprehensive benefits package including bonus opportunities, ... - May 19
Junior Sous Chef (Old Town)
Dom's Kitchen & Market
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Chicago, IL, 60602
... The Role Junior Sous Chef - Are you the inspirational leader ready to create from conception to execution compelling signature meals and catering that will become the beacon for change in the way Chicagoland eats? You and your Food Service team will ... - May 07
Executive Chef
Chef-Driven Property
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Chicago, IL
***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN*** Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made ... - May 14
Sous Chef
Daisy's Po' Boy and Tavern
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Hyde Park, IL, 60615
... SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full Job Description Essential Responsibilities: Be available to fill in as needed to ensure the smooth and efficient ... - May 19