Sous Chef

Job Description

JOIN OUR TEAM

We don't hire employees, we scout team members.

We recruit talented, team-oriented individuals who are looking to work alongside us and not for us.

We are always looking to draft committed warriors with a deep sense of passion and finesse.

SOUS CHEF

We are recruiting a Sous Chef to join our team! Serious inquiries only, please.

Sous Chef

Position Requirements:

Full Job Description

Essential Responsibilities:

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Comply with health and food safety standards, restocking items and cleaning

Managing food cost and labor cost

P&L management

Ordering & Inventory responsibilities

Carefully follow standard recipes while preparing assigned items for food service

Consistently use safe and sanitary food handling practices

Assists other cooks during emergencies or rush periods

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices

Assists in plating food items for service

Cleans assigned workstation areas

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters

Carefully follows instructions and procedures set and communicated by Chef

Start each shift by leading with a great attitude and a high level of respect for the team, the product and the guests

Job Type: Full-time/Salaried Position

Physical Setting:

Casual New Orleans inspired Po' Boy restaurant & Tavern in Hyde Park, Chicago

Schedule:

12 hour shift

Evening shift

Holidays

Monday to Friday

Night shift

Weekend availability

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Required)

Restaurant Experience: 1 year (Required)

Work Location: One location

Full-time