***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***
Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in house. Looking for an adaptable, detail-oriented chef with a mix of ingredient-driven restaurants and luxury property experience. Ideally, an individual who fosters a positive environment and exemplifies thoughtful, motivating leadership while embracing the Detroit community.
Very open to an Executive Chef from a primarily restaurant background!
Executive Chef Responsibilities include:
Elevate and drive culinary program forward, including seasonal menu updates, scratch programs, and finding unique local purveyors
Maintain a positive work environment through effective, professional communication with other employees and managers
Lead, mentor, and train a strong team
Administrative tasks: ordering, inventory, scheduling, etc.
Proactively manage costs and labor
Ensure best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements:
2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants and boutique properties or 4+ years as a Chef de Cuisine or Executive Sous Chef leading a high volume operation
Boutique hotel, luxury hotel, or Forbes starred experience
Background in restaurants required, ideally with some acclaim such as James Beard or Michelin
Familiarity and/or love for Midwest!
Experience in managing inventory and cost controls
Excellent communication skills and leadership qualities
Flexibility and adaptability to the property’s needs as they arise
Passion for both food and guest satisfaction
Flexible schedule, including weekends, and on holidays
***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***
Compensation includes:
Base Salary in the range of $120-$140k
Strong bonus program
Generous PTO policy
Benefits including, medical, parking, cell phone reimbursement
Relocation