Executive Chef

THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN*** Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in house.

Looking for an adaptable, detail-oriented chef with a mix of ingredient-driven restaurants and luxury property experience.

Ideally, an individual who fosters a positive environment and exemplifies thoughtful, motivating leadership while embracing the Detroit community.

Very open to an Executive Chef from a primarily restaurant background!

Executive Chef Responsibilities include:Elevate and drive culinary program forward, including seasonal menu updates, scratch programs, and finding unique local purveyorsMaintain a positive work environment through effective, professional communication with other employees and managersLead, mentor, and train a strong teamAdministrative tasks: ordering, inventory, scheduling, etc.Proactively manage costs and laborEnsure best practices for safety and sanitation in the kitchen Executive Chef Preferred Requirements:2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants and boutique properties or 4+ years as a Chef de Cuisine or Executive Sous Chef leading a high volume operationBoutique hotel, luxury hotel, or Forbes starred experienceBackground in restaurants required, ideally with some acclaim such as James Beard or MichelinFamiliarity and/or love for Midwest!Experience in managing inventory and cost controlsExcellent communication skills and leadership qualitiesFlexibility and adaptability to the property’s needs as they arisePassion for both food and guest satisfactionFlexible schedule, including weekends, and on holidays ***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN*** Compensation includes:Base Salary in the range of $120-$140kStrong bonus programGenerous PTO policyBenefits including, medical, parking, cell phone reimbursementRelocation