| Job alert | Jobs 41 - 50 of 394 |
Chef de Partie
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... - May 12
Executive Sous Chef
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. . Observes service behaviors of employees and provides feedback to individuals and or managers. . Manages employee progressive ... - May 12
Sous Chef - Oriental Cuisine
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Assists Executive Chef with all kitchen operations and preparation. . Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. . Develops, designs, or creates new applications, ideas, relationships, ... - May 07
Chef de Partie
Marriott International
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VasanthaNagar, Karnataka, 560001, India
... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... - May 12
Chef de Partie
Aubree Chocolaterie
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VasanthaNagar, Karnataka, 560001, India
Job Title: Chef de Partie (CDP) / Demi Chef de Partie (DCDP) Company: Aubree - Eggless Culinary-based Cafe Location: Mall of Asia (Bangalore) Position Type: Full-time About Us: Aubree is a premier culinary-based cafe specializing in eggless ... - Apr 26
Chef De Partie
Marriott International
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VasanthaNagar, Karnataka, 560001, India
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food... - Apr 26
Demi Chef De Partie
Marriott International
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Ashok Nagar, Karnataka, 560025, India
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards... - Apr 26
Chef De Cuisine
Marriott International
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VasanthaNagar, Karnataka, 560001, India
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing... - Apr 21
Chef De Partie
Marriott International
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Ashok Nagar, Karnataka, 560025, India
... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... - Apr 26
Chef De Partie
Aubree Chocolaterie
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Bengaluru, Karnataka, India
₹ 500000 - ₹ 550000 per year
... Job Overview Experienced Chef De Partie role at Aubree Chocolaterie in Bengaluru. Full-Time position for a talented individual with 7 to 10 years of senior experience in the culinary arts. Join a renowned company specializing in exquisite cakes, ... - Apr 26