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Chef jobs in Bengaluru, Karnataka, India

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Chef De Partie Commissary

Hyatt  –  Bengaluru, Karnataka, India
... The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s ... - May 10

chef

Happy Square Outsourcing Services Private Limited  –  VasanthaNagar, Karnataka, 560001, India
200000-300000
our job description is the first contact between your company and your new recruit. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. To... - May 07

Head Chef

Marriott International  –  VasanthaNagar, Karnataka, 560001, India
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee... - May 12

Pastry Chef

Marriott International  –  VasanthaNagar, Karnataka, 560001, India
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while... - May 02

Chef de Partie (Western) - Conrad Bengaluru

Hilton  –  Ulsoor, Karnataka, 560008, India
... A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the ... - May 01

Demi Chef De Partie

Aubree Chocolaterie  –  VasanthaNagar, Karnataka, 560001, India
Responsibilities Job Description - DCDP - Pastry Assist the Pastry Chef or Head Baker in the preparation and production of baked goods, pastries, and desserts according to standardized recipes and specifications. Execute pastry and baking tasks ... - May 02

Demi Chef de Partie

Marriott International  –  VasanthaNagar, Karnataka, 560001, India
... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... - May 02

Chef De Partie

Aubree Chocolaterie  –  VasanthaNagar, Karnataka, 560001, India
... Job Overview Experienced Chef De Partie role at Aubree Chocolaterie in Bengaluru. Full-Time position for a talented individual with 7 to 10 years of senior experience in the culinary arts. Join a renowned company specializing in exquisite cakes, ... - May 02

Chef de Partie

Marriott International  –  VasanthaNagar, Karnataka, 560001, India
... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... - May 12

Executive Sous Chef

Marriott International  –  VasanthaNagar, Karnataka, 560001, India
... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. . Observes service behaviors of employees and provides feedback to individuals and or managers. . Manages employee progressive ... - May 12
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