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Chef or Tournant or Banquets or Key jobs in United States

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Banquets Manager

Adero Hospitality Management LLC  –  Fountain Hills, AZ, 85268
Job Description About the Role: The Banquets Manager at ADERO Scottsdale Resort will play a pivotal role in ensuring the seamless execution of all banquet events, from planning to delivery. This position requires a keen eye for detail and ... - Jun 09

Chef

Company Confidential  –  Manhattan, NY, 10261
As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction. RESPONSIBILITIES Test recipes and food products for quality and plating ... - Jun 05

Chef

The Help Company  –  Half Moon Bay, CA, 94019
... About the Role This position is for a private chef in Half Moon Bay for the summer. The chef will be responsible for preparing meals for a pescatarian client and his kids, as well as hosting dinner parties and engaging with visitors at the ranch. ... - Jun 05

Executive Chef

SkyBridge Luxury & Associates  –  San Diego, CA
... The Executive Chef is a key part of the leadership team driving excellence. Our luxury seaside hotel offers the perfect ... This position includes oversight of all food production for the Restaurant, Banquets, Living Room, Pool Bar, In Room Dining, ... - Jun 05

Chef Tournant

Celebrity Cruises  –  India, PA
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must ... Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its ... - Jun 03

Sous Chef Walnut Creek, CA

Patrice & Associates - Travis Miller  –  Walnut Creek, CA, 94596
Ready for your next roll in Upscale Fine Dinning? look no further than this upscaled Italian restaurant where your energy and dedication will help your rise to the top! Bring your passion of Italian food and thrive under pressure! Experience... - Jun 04

Sous Chef

AKA Hotels+Hotel Residences  –  Alexandria, VA, 22350
Hotel AKA Alexandria is seeking talented Sous Chef to lead the culinary team! The Sous Chef will support the AKA brand culinary efforts to create, organize, implement, and manage the banquets and events of the Food & Beverage department and actively ... - Jun 05

Executive Chef

The Chef Agency  –  Hendersonville, NC, 28793
... an Executive Chef to run operations! Qualifications 3+ years of experience as an Executive Chef, Executive Sous Chef, or Chef de Cuisine, preferably in a full-service property. Boutique hotel experience a plus Demonstrated success in improving key ... - Jun 05

Food and Beverage / Banquets Manager

Hyatt Place Boston MA Seaport  –  Boston, MA, 02298
... And you are the key to bringing it to life. F&B/Operations Managers contribute to the hotel's commitment to high quality guest service and teamwork and must be the kind of person who appreciates high standards of excellence. This position is ... - May 30

Executive Chef 2

Sodexo  –  Manhattan, NY, 10022
Role Overview: Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of our High-Profile ... experience, A strong focus in customer service, culinary expertise and attention to detail are key in our selection process. ... - Jun 09
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