Post Job Free

Chef or Tournant or Banquets or Key jobs in United States

Sign in
Search for: Jobs   Resumes


Distance: Job alert Jobs 21 - 30 of 614667

Chef de Partie

Abigail-Kirsch  –  Tarrytown, NY, 10591
... Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Key ... - Jun 16

Rotating Sous Chef

Streamsong Golf Resort  –  Bowling Green, FL, 33834
... The Tournant Sous Chef either supports the other chefs or fills in in their absences, preparing and expedites food in a timely and efficient manner while ensuring quality, consistency, and customer satisfaction. This role is key in maintaining a ... - Jun 16

Chef

Company Confidential  –  Manhattan, NY, 10261
As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction. RESPONSIBILITIES Test recipes and food products for quality and plating ... - Jun 12

Chef de Partie - Catering & Banquets

Wynn Las Vegas  –  Las Vegas, NV
Job Description Company Description Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring ... - Jun 16

Corporate Chef

Ashford Beer Garden  –  Houston, TX, 77077
105000USD per year
Job Description Now Hiring: Corporate Chef Location: Houston & Katy, TX Reports To: Director of Food & Beverage Benefits: Full medical, dental, optical Paid vacation Educational reimbursements Growth with each new location Are you a visionary chef ... - Jun 16

Chef Tournant

Celebrity Cruises  –  India, PA
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must ... Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its ... - Jun 12

Sous Chef, Banquets

MCR Hotels  –  Rosemont, IL, 60018
The Sous Chef (Banquets) is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and all food related functions to continually improve guest and team member ... - Jun 15

Banquets Lead

Schweitzer Mountain Resort  –  Newport, WA, 99156
... on banquets Supervisory: Yes Summary We are looking for an inspiring, outgoing, and energetic individual who is willing to exemplify, teach and practice the Schweitzer culture of teamwork, hospitality, camaraderie, and incredible guest experiences. ... - Jun 13

SUPV - BANQUETS

Hard Rock Hotel and Casino Atlantic City  –  Atlantic City, NJ, 08401
... Assist in maintaining proper inventory of tools and products (i.e., beverages, linen, notepads etc.) Work with the Catering/Sales team, AV Dept, Kitchen staff and Chef’s to ensure all banquet operations have all required set up and all events run ... - Jun 16

Banquets Lead

Schweitzer Mountain Resort  –  Spokane, WA
... on banquets Supervisory: Yes Summary We are looking for an inspiring, outgoing, and energetic individual who is willing to exemplify, teach and practice the Schweitzer culture of teamwork, hospitality, camaraderie, and incredible guest experiences. ... - Jun 13
Previous 1 2 3 4 5 6 7 Next