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COOK I - BANQUETS
Hard Rock Casino Rockford
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Rockford, IL, 61107
17.79USD - 29.33USD per hour
... ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef. Recognizes a variety of sauces and properly places them on all entrees featured on daily menus. Keeps workstation neat ... - Jun 09
Executive Sous Chef
Meridian Hills Country Club
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Indianapolis, IN, 46260
... · Pool Snack Bar · 1 Main Kitchen · 1 Pastry Kitchen · Certified Executive Pastry Chef and 2 additional pastry staff · 3 Private Dining Spaces (Seating for up to 260) Key Metrics · $11.5 Million in Total Revenue · $3 Million in Total F&B Revenue · A ... - Jun 04
BUSSER - BANQUETS (ON CALL)
Hard Rock Casino Rockford
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Rockford, IL, 61107
2.13USD - 26.44USD per hour
Job Description Overview POSITION SUMMARY: The incumbent in this position is responsible for all activities pertaining to cleaning and maintenance of all food and beverage wares, kitchens, and service areas. The organization, sanitation and cost of... - Jun 07
Pastry Chef de Partie
The Ranch at Rock Creek
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Philipsburg, MT, 59858
... Job Description Primary Purpose of Position The Pastry Chef de Partie is responsible for collaborating with the Pastry Chef ... When required, meets with chefs and FOH management to discuss special occasions such as parties and banquets. Ensure correct ... - May 23
Key Account Manager
LinHR Consulting Inc.
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Dallas, TX
... To support its expanding operations, the company is currently seeking Key Account Managers in the USA. Work Location: Dallas, Texas or Bay Area, California (Remote work available; travel within and outside the U.S. required) Annual Salary: $84,000 – ... - May 12
Chef
FRANKOS ITALIAN LLC
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Raleigh, NC, 27615
75000USD - 95000USD per year
... Employment Type: Full-Time About Us: Raleigh Steakhouse is seeking a dynamic Executive Chef to lead our culinary team. ... Key Responsibilities: Develop and execute seasonal menus showcasing premium steaks, fresh seafood (e.g., oysters, lobster, ... - Jun 09
Head Chef
University of Mary
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Bismarck, ND, 58504
... Job Summary Chartwells Higher Education (a division of Compass Group) is currently seeking a Head Chef at the University of Mary in Bismarck, ND. You will be a lead culinarian within our campus dining programs. In this key leadership role on our ... - May 20
Banquets Server
Jacques Caterers
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Middletown, NJ, 07748
15USD - 25USD per hour
Job Description Banquet Server Job Summary We are looking for a motivated and dedicated Banquet Server to join our growing staff. Responsibilities will include distributing different kinds of food to guests at special events. Dishes may include... - Jun 08
Cook II- Catering & Banquets
Encore Boston Harbor
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Everett, MA, 02149
... Job Description The Encore Boston Harbor Cook II is responsible for preparing meals based on established recipes set by the Executive Chef, specifically cold line production and food prep. JOB RESPONSIBILITIES: Adheres to all Encore Boston Harbor ... - Jun 09
Sous Chef
Mirae
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Georgia
... the chance to interview due to limited availability, you're welcome to apply by emailing your resume to Key Responsibilities: Assist the Executive Chef with day-to-day kitchen management and operations Supervise and support kitchen staff during prep ... - Jun 06