Corporate Chef

Job Description

Now Hiring: Corporate Chef

Location: Houston & Katy, TX

Reports To: Director of Food & Beverage

Benefits: Full medical, dental, optical Paid vacation Educational reimbursements Growth with each new location

Are you a visionary chef ready to lead, innovate, and scale? We're looking for a Corporate Chef to join our leadership team and help drive culinary excellence across multiple kitchens and events.

What You'll Do:

Oversee day-to-day operations of multiple kitchen locations

Lead R&D for new menu development across concepts

Plan and execute high-volume catering for corporate and special events

Hire, train, and inspire kitchen staff

Build, refine, and implement systems for kitchen operations and consistency

Partner with the F&B Director to drive culinary standards and strategic growth

Why This Role is Special:

Each new location opens a path to promotion — and a raise

Your influence will shape the guest experience at scale

Full support from ownership and leadership as you grow your team

We invest in your future with benefits, vacation, and education support

Requirements:

Proven leadership in multi-unit kitchen operations

Strong background in culinary R&D and high-volume catering

Excellent organizational and training skills

Passion for innovation, quality, and consistency

Upcoming Beer Garden in the energy corridor of Houston, TX with location already open in Katy, TX.

Full-time